Berenjenas a la Napolitana Light

Hey everyone, it's John, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Berenjenas a la Napolitana Light. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Berenjenas a la Napolitana Light is one of the most popular of recent trending meals on earth. It's enjoyed by millions daily. It is easy, it's fast, it tastes yummy. They're nice and they look wonderful. Berenjenas a la Napolitana Light is something that I've loved my whole life.

Many things affect the quality of taste from Berenjenas a la Napolitana Light, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas a la Napolitana Light delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjenas a la Napolitana Light is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can cook Berenjenas a la Napolitana Light using 4 ingredients and 3 steps. Here is how you can achieve that.

Una receta hiper fácil, ideal para almuerzos rápidos.

¡Y saludables! Tienen mucha agua, fibras, vitaminas y sustancias antioxidantes (flavonoides).

#veggie #light #healthy #fit

Ingredients and spices that need to be Get to make Berenjenas a la Napolitana Light:

1. 1 berenjena
2. 60 g queso port salut descremado
3. 100 cc puré de tomate
4. Ajo, perejil u orégano y sal

Instructions to make to make Berenjenas a la Napolitana Light

1. Lavar las berenjenas y cortarlas al medio a lo largo. Se pueden hacer varias rebanadas de 1 centímetro.
   Colocarlas en colador de pastas y espolvorearlas con la sal gruesa una ½ hora. Enjuagar.
2. Mientras tanto, preparar una salsa de tomate casera, con ajo y especias.
3. Calentar la plancha o sartén, cocinar las berenjenas. Si están con cáscara, primero se cocinan de ese lado, y luego de unos minutos darlas vuelta. Luego colocar la salsa y el queso tipo cremoso o port salut descremado. Dale un toque de verde con orégano o perejil.

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So that's going to wrap this up with this special food Recipe of Ultimate Berenjenas a la Napolitana Light. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!