Milanesas de berenjena

Hello everybody, it's Jim, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Milanesas de berenjena. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Milanesas de berenjena is one of the most favored of current trending meals on earth. It's enjoyed by millions daily. It's simple, it is quick, it tastes delicious. They are fine and they look fantastic. Milanesas de berenjena is something that I've loved my entire life.

Many things affect the quality of taste from Milanesas de berenjena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Milanesas de berenjena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Milanesas de berenjena is 2 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Milanesas de berenjena using 8 ingredients and 5 steps. Here is how you cook it.

Las milanesas de berenjena son perfectas. La textura crujiente por fuera y suave por dentro hace que esta sea una de las mejores maneras de cocinarlas 🍆 🍆

Ingredients and spices that need to be Prepare to make Milanesas de berenjena:

1. 1 berenjena grande
2. 1 huevo
3. 1 ajo chiquito
4. C/N perejil (a gusto)
5. C/N harina
6. C/N rebozador o pan rallado
7. C/N aceite
8. Queso, puré de tomate y orégano

Instructions to make to make Milanesas de berenjena

1. Corta las berenjenas en filetes, a lo largo y ponlas en agua con sal durante 30 minutos para que boten el sabor amargo.
2. Prepara todo para el empanizado: por un lado pon en un plato hondo huevo, perejil y ajo picado bien chiquito, Salpimentar y mezclar. En otro plato playo pon pan rallado y otro harina.
3. Pasar las láminas por harina, luego por el huevo batido condimentado y por último pasar por el pan rallado.
   Freír en abundante aceite o cocinar en placa caliente aceitada hasta dorar
4. A medida que vayas friendo las berenjenas, ve poniéndolas en un plato con papel absorbente para eliminar el exceso de aceite.
5. Si deseas agrégale a cada milanesa una cucharada de salsa de tomate y unos trozos de queso por encima, condimenta con orégano.
   Ahora simplemente mételas al horno y deja que se gratinen unos minutos. Cuidado no se te vayan a pasar de tiempo, controla la temperatura y acompáñalas con puré o la ensalada que más te guste!!! 💚

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So that's going to wrap this up with this exceptional food Steps to Make Homemade Milanesas de berenjena. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!