Berenjena cebra frita🇺🇾🇯🇵ゼブラ茄子の揚げ焼き

Hello everybody, it's Drew, welcome to our recipe page. Today, we're going to prepare a special dish, Berenjena cebra frita🇺🇾🇯🇵ゼブラ茄子の揚げ焼き. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Berenjena cebra frita🇺🇾🇯🇵ゼブラ茄子の揚げ焼き, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjena cebra frita🇺🇾🇯🇵ゼブラ茄子の揚げ焼き delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can have Berenjena cebra frita🇺🇾🇯🇵ゼブラ茄子の揚げ焼き using 4 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Berenjena cebra frita🇺🇾🇯🇵ゼブラ茄子の揚げ焼き:

1. Berenjena Jaspeada ゼブラ茄子
2. aceite de oliva
3. Vinagre balsámico
4. sal

Instructions to make to make Berenjena cebra frita🇺🇾🇯🇵ゼブラ茄子の揚げ焼き

1. Pelar la berenjena. cortar la berenjena en rodajas de 7, 8 mm. se sumergen en agua.
2. Freír en aceite de oliva. servir en un plato y añadir sal y vinagre balsámico.
3. Debido a que la piel es dura y amarga es fuerte, es necesario idearla. El segundo hijo dijo que este plato estaba delicioso.

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So that is going to wrap this up for this exceptional food Simple Way to Prepare Speedy Berenjena cebra frita🇺🇾🇯🇵ゼブラ茄子の揚げ焼き. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!