Berenjenas rellenas con salsa Bechamel 馃崋馃ィ | Paso a paso
Hey everyone, it is Louise, welcome to my recipe site. Today, we're going to prepare a special dish, Berenjenas rellenas con salsa Bechamel 馃崋馃ィ | Paso a paso. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Berenjenas rellenas con salsa Bechamel 馃崋馃ィ | Paso a paso is one of the most well liked of current trending meals in the world. It's simple, it is quick, it tastes delicious. It's appreciated by millions every day. They are nice and they look wonderful. Berenjenas rellenas con salsa Bechamel 馃崋馃ィ
Many things affect the quality of taste from Berenjenas rellenas con salsa Bechamel 馃崋馃ィ | Paso a paso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas rellenas con salsa Bechamel 馃崋馃ィ | Paso a paso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Berenjenas rellenas con salsa Bechamel 馃崋馃ィ | Paso a paso is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Berenjenas rellenas con salsa Bechamel 馃崋馃ィ | Paso a paso estimated approx 1 h 20 m.
To get started with this recipe, we must first prepare a few ingredients. You can cook Berenjenas rellenas con salsa Bechamel 馃崋馃ィ | Paso a paso using 15 ingredients and 13 steps. Here is how you cook it.
#mitoque #delantaldorado
Ingredients and spices that need to be Make ready to make Berenjenas rellenas con salsa Bechamel 馃崋馃ィ | Paso a paso:
- Para las Berenjenas
- 4 berenjenas
- 300 g carne molida
- 1/2 cebolla blanca
- 1/4 pimiento rojo
- 1/4 pimiento verde
- 1 diente ajo
- 1 1/2 cucharada sal
- 1/4 cucharadita pimienta blanca
- Para la Salsa Bechamel
- 1/2 l leche
- 20 g mantequilla
- 1 1/2 cucharadita sal
- 1/2 cucharadita nuez moscada
- 1/4 cucharadita pimienta blanca
Steps to make to make Berenjenas rellenas con salsa Bechamel 馃崋馃ィ | Paso a paso
- L谩vate bien las manos y la superficie de preparaci贸n. Organiza todos tus ingredientes y m铆delos perfectamente. Acu茅rdate que la limpieza y la organizaci贸n es un gran porcentaje del 茅xito de tu receta.
- Aqu铆 te muestro los ingredientes.
- Corta las berenjenas por la mitad. Pon agua a hervir en una olla. Cuando rompa el hervor a帽ade una cucharada de sal para blanquear las berenjenas. Colocar las mitades en el agua hirviendo. Cuando vuelva a hervir contar 5 minutos y sacar del agua.
- Ahueca las berenjenas con la ayuda de un cuchillo y una cucharita, de la siguiente manera. Cuida de no sacar demasiada pulpa. Debe quedar una pared de por lo menos 1/2 cm.
- Reserva la pulpa de la berenjena. Pica la pulpa y reserva.
- Saltea la verdura en una sart茅n con dos cucharadas de aceite por unos dos minutos. Luego agrega la carne y salt茅ala por unos dos minutos. Agrega la pulpa de los berenjena y mezcla.
- Apenas est茅 todo mezclado apaga el fuego. Enaceita una fuente o una bandeja para horno. Coloca las mitades ahuecadas.
- Coloca el relleno en las mitades de manera abundante. Coloca la bandeja en horno a 180 grados cent铆grados por 20 minutos.
- Mientras tanto vamos a preparar la Salsa Bechamel. Coloca en una cacerola la leche y la mantequilla. En un recipiente aparte, coloca 2 cucharadas de harina y un poco de agua para disolver bien.
- Cuando se derrita la mantequilla vierte un poco de leche en la harina disuelta en agua, para equilibrar densidades y temperaturas. Condimenta la leche con nuez moscada, sal y pimienta.
- Vierte la harina disuelta en forma de hilo sobre la leche batiendo en茅rgicamente para que no se formen grumos, mantente revolviendo por al menos 1 minuto para que se cueza la harina. Napa la salsa, toca con el lomo de la cuchara o parte convexa, con el dedo 铆ndice haz una raya, si la salsa se separa formando un surco y no se une, la salsa est谩 lista.
- Sacar las berenjenas, emplatar y cubrir con Salsa Bechamel.
- Y listo!! Ya puedes disfrutar de este exquisito plato. No te olvides de dejarme un comentario con foto cuando las hagas. Saludos!!!
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So that is going to wrap it up for this special food Easiest Way to Prepare Homemade Berenjenas rellenas con salsa Bechamel 馃崋馃ィ | Paso a paso. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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