Berenjenas rebozadas

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Berenjenas rebozadas. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Berenjenas rebozadas is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They're nice and they look fantastic. Berenjenas rebozadas is something which I've loved my entire life.

Many things affect the quality of taste from Berenjenas rebozadas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas rebozadas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can have Berenjenas rebozadas using 6 ingredients and 4 steps. Here is how you can achieve that.

#DelantalDorado
Como ya les mencioné en la receta de la crema de berenjenas ahumada, este vegetal tiene grandes propiedades además diversas formas de preparación. Esta es sencilla y muy sabrosa. Muchos creen que es pescado 🤭🤭 y aunque no comen berenjena las han comido engañados 😄. Atrévete a prepararlas y dar a probar a aquellos que dicen no comerla, te aseguro que les encantará.

Ingredients and spices that need to be Get to make Berenjenas rebozadas:

1. 3 Berenjenas
2. 2 huevos
3. 1 taza harina de trigo
4. 1/2 taza agua
5. al gusto Sal, pimienta, orégano
6. Aceite para freír

Instructions to make to make Berenjenas rebozadas

1. Lava y corta la berenjena en lonjas.
2. Llévalas al fuego en una olla con agua y sal. Dejar hervir hasta que su color cambie, deben ablandar un poco, pero no deshacerse. Colar y dejar enfriar.
3. Batir los huevos con batidor de mano, incorporar la sal, el orégano y pimienta, el agua y mezclar. Agregar la harina de trigo y batir hasta que todo se incorpore.
4. Pasar las berenjenas por la mezcla del huevo y colocar a freír a fuego medio. Voltear cuando estén doradas. Sacar y colocar en papel absorbente y colocarla en tus comidas como acompañante.

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So that's going to wrap this up for this exceptional food Simple Way to Prepare Super Quick Homemade Berenjenas rebozadas. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!