Bizcocho de avena, calabaza y manzana

Hey everyone, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Bizcocho de avena, calabaza y manzana. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Bizcocho de avena, calabaza y manzana is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It's appreciated by millions daily. They are fine and they look fantastic. Bizcocho de avena, calabaza y manzana is something which I have loved my entire life.

Many things affect the quality of taste from Bizcocho de avena, calabaza y manzana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bizcocho de avena, calabaza y manzana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bizcocho de avena, calabaza y manzana is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can have Bizcocho de avena, calabaza y manzana using 15 ingredients and 6 steps. Here is how you cook it.

Para este tipo de bizcocho utilizo un molde desmontable

Ingredients and spices that need to be Take to make Bizcocho de avena, calabaza y manzana:

1. 🥮Para la masa:
2. 🍂130 gr harina avena (la mía cookies and cream)
3. 🍂20 gr copos de avena
4. 🥚2 huevos
5. 🥄2/3 sobre levadura
6. 🥛200 ml bebida almendras zero
7. 🍠100 gr calabaza asada
8. 🍎130 gr manzana asada
9. al gusto 🌿5 dátiles hidratados / endulzante
10. 🍂Canela en polvo
11. 🥥1 cda aceite coco
12. Opcional: 1 cda esencia vainilla
13. 🥧Topping:
14. láminas 🍎Manzana cortada en
15. 🍫Chocolate 85% rallado

Steps to make to make Bizcocho de avena, calabaza y manzana

1. Precalentar el horno a 180°
2. Mezclar los ingredientes húmedos por un lado y los ingredientes secos por otro.
3. Cortar la calabaza y la manzana y asar (en mi caso lo introduje en el micro) y machacar con un tenedor y añadir a la mezcla húmeda
4. Mezclar los ingredientes secos poco a poco y batir o utilizar varillas
5. Echar la mezcla en un molde y añadir los toppings y hornear unos 25-30' dependiendo del horno.
6. Al ser un bizcocho húmedo podéis utilizar un palillo para ver si está bien horneado por dentro pero aún así el palillo puede salir con un poco de masa.

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So that's going to wrap it up for this exceptional food How to Make Perfect Bizcocho de avena, calabaza y manzana. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!