Bizcocho de calabaza y canela🎃

Hey everyone, it is Brad, welcome to my recipe site. Today, we're going to prepare a special dish, Bizcocho de calabaza y canela🎃. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Bizcocho de calabaza y canela🎃 is one of the most popular of recent trending meals on earth. It's appreciated by millions every day. It is simple, it is quick, it tastes delicious. Bizcocho de calabaza y canela🎃 is something which I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Bizcocho de calabaza y canela🎃, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bizcocho de calabaza y canela🎃 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Bizcocho de calabaza y canela🎃 using 11 ingredients and 3 steps. Here is how you cook that.

Un invento mío, he ido probando sabores hasta que quedó esta versión que nos ha encantado! Espero os guste tanto como a nosotros!!

Ingredients and spices that need to be Take to make Bizcocho de calabaza y canela🎃:

1. 300 g harina de trigo (o avena la que prefiráis
2. 200 g azúcar
3. 300 g calabaza
4. Al gusto esencia de vainilla
5. Al gusto oporto (opcional)
6. 120 ml aceite de girasol
7. Chorrito, lo que pida la masa leche
8. A gusto canela
9. 3 huevos
10. 10 g polvo de hornear
11. Cascaritas de limón

Instructions to make to make Bizcocho de calabaza y canela🎃

1. Poner la calabaza cortada en trocitos pequeños 3 minutos al microondas, mezclar los huevos con el azúcar la esencia de vainilla y el Oporto (opcional) y la calabaza pisadita o triturada.
2. Agregar él harina y el polvo de hornear, este es el momento de agregar de a chorritos la leche para obtener la consistencia deseada.
3. Hornear a 180 grados 45 minutos o hasta que pinchando con un palito salga seco.

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So that is going to wrap it up with this exceptional food Recipe of Ultimate Bizcocho de calabaza y canela🎃. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!