Calabaza con brócoli al horno

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Calabaza con brócoli al horno. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Calabaza con brócoli al horno is one of the most popular of recent trending foods in the world. It's appreciated by millions daily. It's simple, it is quick, it tastes yummy. They are fine and they look wonderful. Calabaza con brócoli al horno is something that I have loved my entire life.

Many things affect the quality of taste from Calabaza con brócoli al horno, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabaza con brócoli al horno delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Calabaza con brócoli al horno is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can have Calabaza con brócoli al horno using 15 ingredients and 7 steps. Here is how you can achieve it.

#triviumdecocina Una receta de verduras al horno, con poco trabajo y súper rica que vi en www.directoalpaladar.com y que he hecho con algunas variaciones

Ingredients and spices that need to be Prepare to make Calabaza con brócoli al horno:

1. 400 gramos calabaza pelada y limpia
2. 200 gramos brócoli (yo lo he puesto congelado)
3. 1/2 cucharadita ajo en polvo
4. 1 cucharadita hierbas provenzales
5. 1 cucharadita orégano molido
6. 3 cucharadas aceite
7. 3 cucharadas vino blanco
8. 1 cucharada vinagre de Jerez
9. 1/2 lima en zumo
10. Sal
11. Pimienta negra recién molida
12. 2 cucharadas arándanos
13. 2 cucharadas piñones
14. 1 cucharadita semillas de sésamo
15. Escamas de sal marina

Instructions to make to make Calabaza con brócoli al horno

1. Precalentar el horno a 200º, calor arriba y abajo
2. Cortar la calabaza en dados. Poner en una fuente con el brócoli (este mejor en ramos pequeños)
3. Añadir el ajo molido, las hierbas provenzales, el orégano molido, el aceite, el vino blanco, el vinagre de Jerez, el zumo de lima, sal fina y pimienta negra recién molida. Mezclar todo muy bien
4. Meter al horno unos 30-35 minutos, moviendo de vez en cuando. Sacar cuando estén hechas las verduras
5. Emplatar añadiendo los arándanos lavados y secos, los piñones y las semillas de sésamo
6. Poner unas escamas de sal marina y un poquito de aceite de oliva (yo aquí he puesto Vidueña envero, ligeramente picante)
7. Servir caliente. Buen provecho!!!!!

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