Donuts de chocolate y calabaza

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, Donuts de chocolate y calabaza. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Donuts de chocolate y calabaza is one of the most well liked of recent trending meals on earth. It is simple, it's fast, it tastes yummy. It is enjoyed by millions daily. Donuts de chocolate y calabaza is something that I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Donuts de chocolate y calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Donuts de chocolate y calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can have Donuts de chocolate y calabaza using 12 ingredients and 9 steps. Here is how you can achieve that.

Estos donuts no es que estén buenos es que están buenísimos, pero sino me creéis tendréis que prepararlos y me decís. Ademas son saludables. Con estas cantidades salen 9 donuts. Empezamos.

Ingredients and spices that need to be Take to make Donuts de chocolate y calabaza:

1. Ingredientes:
2. 200 gr calabaza
3. 2 huevos
4. 85 gr dátiles
5. 55 gr harina de avena integral
6. 2 cucharaditas levadura en polvo
7. 40 gr cacao en polvo
8. 40 ml aceite de girasol
9. 1 pizca sal
10. Para la cobertura:
11. 150 gr chocolate 85%
12. 1 cucharadita aceite de coco

Instructions to make to make Donuts de chocolate y calabaza

1. Lo primero que vamos a preparar es la calabaza en el microondas y la vamos a hacer puré, para ello la colocamos en un plato y la ponemos con la tapa unos 8 minutos.
2. La calabaza ya estará blanda, si hiciera falta la pondríamos unos minutos más y la pasamos a un vaso de batidora, donde la trituramos hasta hacerla puré y la dejamos que se enfrié.
3. Ahora ponemos los dátiles en un bol, cubriéndolos con agua caliente durante 10 minutos.
4. Trituramos los dátiles sin el agua y los reservamos.
5. Precalentamos el horno a 180º C.
6. En un bol grande echamos todos los ingredientes y mezclamos todo, también podéis triturarlo todo con una batidora.
7. Engrasamos los moldes con aceite y echamos la mezcla en ellos, horneamos 15 minutos.
8. Mientras los dejamos enfriar, los desmoldamos y preparamos la cobertura de chocolate.
9. Ponemos en un bol pequeño el chocolate junto con la cucharadita de aceite de coco y lo calentamos unos 30 segundos en el microondas, lo sacamos, removemos y lo ponemos otros 30 segundos más, removemos hasta que se funda el chocolate y sumergimos los donuts hasta la mitad. Para que el chocolate se endurezca los metemos en la nevera.
   Que disfrutéis!!!!!!!!!!!!!!!!!!!!

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Make Any-night-of-the-week Donuts de chocolate y calabaza. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!