Chulas o buñuelos de calabaza

Hey everyone, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Chulas o buñuelos de calabaza. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Chulas o buñuelos de calabaza is one of the most favored of recent trending meals on earth. It's appreciated by millions daily. It's easy, it is fast, it tastes yummy. They are fine and they look wonderful. Chulas o buñuelos de calabaza is something that I have loved my whole life.

Many things affect the quality of taste from Chulas o buñuelos de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chulas o buñuelos de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chulas o buñuelos de calabaza is 24-30 buñuelos. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chulas o buñuelos de calabaza estimated approx 1 hora.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Chulas o buñuelos de calabaza using 8 ingredients and 7 steps. Here is how you can achieve it.

He intentado hacerlo lo mejor que he podido, he descubierto que es mejor dejarlo que repose una media hora, las últimas son las que mejor me salieron por estar más reposado
Empecé una calabaza de unos 5/6 kg y no lo quería congelar, así que creo va a ser "la semana gastronomíca de la calabaza"...

Ingredients and spices that need to be Take to make Chulas o buñuelos de calabaza:

1. 400 gr calabaza
2. 100 gr harina
3. 2 cucharadas azúcar
4. 3 huevos
5. 1 sobre levadura, 16 gr
6. Azúcar para rebozar
7. Canela para rebozar
8. Aceite para freír

Steps to make to make Chulas o buñuelos de calabaza

1. Cocer la calabaza, yo lo he hecho en el microondas, lo he troceado en láminas, lo echo a un recipiente apto para microondas, lo tapó y lo meto 5 minutos, si fuese necesario añadir 1 minuto o 2
2. Ahora lo ponemos que escurra, por lo menos una hora, se irá aplastando y removiendo para ayudar que suelte el caldo, cuanto más escurrida esté mejor
3. En un bol poner los huevos, batir con la batidora, añadimos la calabaza escurrida, lo volvemos a batir otro poco, ahora echar el azúcar y volver a batir con la batidora
4. Cuando esté todo bien integrado, añadir la harina, tamizada y la levadura, volver a batir con la batidora
5. Poner el aceite a calentar, fuego medio- bajo, yo con un mini cacito, echar pequeñas porciones al aceite
6. Lo freiremos por los dos lados, con cuidado que no se quemen y se hagan bien por dentro, lo sacamos y lo pondremos sobre un papel absorbente
7. En un plato mezclar azúcar y canela y lo rebozaremos

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So that is going to wrap it up with this special food Recipe of Homemade Chulas o buñuelos de calabaza. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!