Crema de calabaza y calabacín

Hello everybody, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Crema de calabaza y calabacín. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Crema de calabaza y calabacín is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It's easy, it is quick, it tastes delicious. They're nice and they look wonderful. Crema de calabaza y calabacín is something which I've loved my entire life.

Many things affect the quality of taste from Crema de calabaza y calabacín, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabaza y calabacín delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de calabaza y calabacín is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de calabaza y calabacín estimated approx 12 minutos.

To begin with this particular recipe, we have to prepare a few components. You can have Crema de calabaza y calabacín using 6 ingredients and 5 steps. Here is how you cook it.

Hoy es unos de esos días que abres puerta de frigorífico y dices: que pongo yo hoy para comer? Si no tengo nada...
Había un trozo de calabaza y de calabacín de la huerta, todavía queda algo...

Ingredients and spices that need to be Prepare to make Crema de calabaza y calabacín:

1. 1 trozo calabaza 400 gr + -
2. 1/4 de calabacín
3. Agua (que no lo cubra)
4. Sal
5. Pimienta
6. Lata sardinas picante

Steps to make to make Crema de calabaza y calabacín

1. Poner la cazuela al fuego con agua y mientras, pelar la calabaza y calabacín
2. Lavamos y troceamos en trozos medianos, lo echamos a la cazuela, la sal y lo tapamos
3. Dejamos cocer, en mi caso 4 minutos en la cazuela con tapa rápida, cuando pasa el tiempo, apagar el fuego y esperar poder quitar la tapa.
4. He tenido que quitar un poco de agua, porque al soltar ello agua también... de todas formas lo eche a un vaso, reservando lo, pase con la batidora y añadí un poco porque quedaba espesa la crema
5. Pasar la batidora, que quede una crema y cuando lo echamos al plato agregar las sardinillas y un poco de pimienta recién molida

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So that's going to wrap it up with this special food Recipe of Quick Crema de calabaza y calabacín. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!