Potaje de garbanzos con calabaza y pringá

Hello everybody, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Potaje de garbanzos con calabaza y pringá. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Potaje de garbanzos con calabaza y pringá is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it's fast, it tastes yummy. They are fine and they look fantastic. Potaje de garbanzos con calabaza y pringá is something that I've loved my whole life.

Many things affect the quality of taste from Potaje de garbanzos con calabaza y pringá, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potaje de garbanzos con calabaza y pringá delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Potaje de garbanzos con calabaza y pringá estimated approx 25 minutos.

To begin with this recipe, we have to prepare a few components. You can have Potaje de garbanzos con calabaza y pringá using 12 ingredients and 6 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Potaje de garbanzos con calabaza y pringá:

1. Agua
2. 250 kg calabaza
3. 1/2 kilo garbanzos lechoso
4. 2 paratas
5. 1 pimiento
6. 1 cebolla
7. 1/2 cabeza ajos sin pelar
8. 250 kg tomate frito
9. 1 trozo jarrete de ternera
10. 1 trozo tocino fresco
11. 1/2 chorizo
12. 1/2 morcilla

Instructions to make to make Potaje de garbanzos con calabaza y pringá

1. Lavamos todos los ingredientes, pelamos la cebolla, calabaza, el pimiento le quitamos las pepitas
2. Echamos el agua justo por la mitad de la olla rápida.
3. A continuación echamos los garbanzos lechosos si haberlos puesto en remojo.
4. Seguidamente ponemos el resto de los ingredientes a la olla rápida un poquito de avecrem (al gusto)
5. La tapamos y cuando empiece a silbar lo ponemos 25 minutos a fuego bajo.
6. Pasado este tiempo esperamos a poder abrí la olla y listo para comer.

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So that is going to wrap this up with this special food Simple Way to Prepare Favorite Potaje de garbanzos con calabaza y pringá. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!