Tarta de calabaza o pumpkin pie

Hey everyone, it's Brad, welcome to our recipe page. Today, we're going to make a distinctive dish, Tarta de calabaza o pumpkin pie. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Tarta de calabaza o pumpkin pie is one of the most favored of current trending meals in the world. It is easy, it's fast, it tastes yummy. It's enjoyed by millions every day. Tarta de calabaza o pumpkin pie is something that I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Tarta de calabaza o pumpkin pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta de calabaza o pumpkin pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarta de calabaza o pumpkin pie is 5-6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarta de calabaza o pumpkin pie estimated approx + 1h.

To begin with this particular recipe, we must prepare a few components. You can have Tarta de calabaza o pumpkin pie using 14 ingredients and 9 steps. Here is how you can achieve that.

Hoy os traigo una sencilla tarta de calabaza que queda muy rica y la podemos hacer con antelación para cualquier Fin de semana.
Visita el video
https://youtu.be/cvgb7pQp48g

Ingredients and spices that need to be Take to make Tarta de calabaza o pumpkin pie:

1. Para la masa quebrada dulce
2. 200 grs. harina todo uso
3. 100 grs. mantequilla fría
4. 50 grs azúcar glas
5. 1 pizca sal
6. Para el Relleno
7. 2 huevos talla -L-
8. 450 grs. puré de calabaza (lo podemos preparar nosotros.)
9. 300 grs. leche condensada
10. Al gusto nuez moscada molida
11. 1 poco jengibre en polvo
12. 2 cucharaditas leche de vainilla
13. 1 pizca sal
14. c/n harina (para estirar la masa)

Steps to make to make Tarta de calabaza o pumpkin pie

1. Limpiamos y cortamos la calabaza y la llevamos al horno que tenemos encendido a unos 190-200ºC calor arriba y abajo unos 40-42 minutos e mi horno. Dejaremos enfriar
2. Quitaremos la corteza a la calabaza y la trituramos y reservamos.
   
   “También podéis comprar el puré de calabaza de bote”.
3. En un bol ponemos la harina tamizada, añadiremos la mantequilla troceada que esté fría. Empezaremos a mezclar para que la mantequilla se una a la harina como si fuera una tierra húmeda.
4. Añadiremos el azúcar glas y el huevo, también la sal. Ahora lo uniremos todo, amasamos y
5. Formaremos una bola o un cuadrado lo cubriremos con papel film y lo reservaremos en el frigorífico.
   En un bol ponemos el puré de calabaza y la leche condensada.
6. Añadiremos la nuez moscada, el jengibre en polvo y la vainilla líquida o esencia de vainilla y reservamos.
7. Ahora sacamos la masa del frigorífico y nos ayudaremos con un rodillo y algo de harina a estirarla para forrar el molde desmoldable que tiene unos 25/28 cm. de diámetro
8. Llenamos el molde y si queremos hacemos algún adorno antes de ir al horno
   Yo pongo unas estrellitas de la misma masa pero no me quedo del todo bien al ir al horno se las comió la misma tarta.
   
   Al salir del horno dejaremos enfriar sobre una rejilla.
9. Ya solo queda desmoldar y servir.

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So that's going to wrap it up for this exceptional food Steps to Prepare Ultimate Tarta de calabaza o pumpkin pie. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!