Crema de calabaza

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Crema de calabaza. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Crema de calabaza is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Crema de calabaza is something which I have loved my whole life.

Many things affect the quality of taste from Crema de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de calabaza is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de calabaza estimated approx 30 minutos.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Crema de calabaza using 9 ingredients and 5 steps. Here is how you can achieve that.

Una exquisita Crema de Calabaza con la que deleitar a la familia o a los invitados. Un sabor sorprendente que podemos enriquecer con queso rallado y/o chorizo de guisar salteado.

Vídeo: <a href="http://www.mis-recetas.org/video/show/9551-crema-de-calabaza" rel="nofollow" target="_blank">Crema de calabaza</a>

Ingredients and spices that need to be Prepare to make Crema de calabaza:

1. 350 gr Calabaza
2. 1 Puerro
3. 1 Zanahoria
4. 2 Cebolletas
5. 1 diente Ajo
6. 1 l Caldo de Pollo
7. 1 poco Mantequilla
8. Sal
9. Aceite de Oliva

Steps to make to make Crema de calabaza

1. Picamos el puerro, la zanahoria, el ajo y las cebolletas.
2. Calentamos el aceite con la mantequilla y pochamos las verduras. Mientras, picamos la calabaza.
3. Añadimos la calabaza, salamos y dejamos unos veinte minutos a fuego lento.
4. Añadimos ahora el caldo, tapamos, y dejamos otros veinte minutos a fuego lento.
5. Molemos el conjunto y ya podemos servir.

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So that is going to wrap this up with this special food Steps to Prepare Perfect Crema de calabaza. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!