Dulce de calabaza

Hey everyone, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Dulce de calabaza. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Dulce de calabaza is one of the most popular of recent trending meals on earth. It is simple, it's quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Dulce de calabaza is something which I've loved my entire life.

Many things affect the quality of taste from Dulce de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dulce de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dulce de calabaza is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dulce de calabaza estimated approx 50 minutos.

To get started with this recipe, we must first prepare a few ingredients. You can cook Dulce de calabaza using 8 ingredients and 8 steps. Here is how you can achieve it.

Un postre o merienda súper sano y con un sabor estupendo.

Ingredients and spices that need to be Take to make Dulce de calabaza:

1. 750 gr de calabaza
2. 3 huevos
3. 200 gr de azúcar
4. 200 ml de leche
5. 100 ml de nata para montar
6. 1 pizca de canela
7. 1 pizca de nuez moscada
8. Mantequilla

Instructions to make to make Dulce de calabaza

1. Comenzamos pelando y troceando la calabaza que, colocamos en tupper y asamos durante 15 minutos a potencia máxima en el microondas. Pasado este tiempo, con ayuda de un tenedor reducimos la carne hasta conseguir un puré. Reservamos.
2. En un cuenco vertemos e azúcar y los huevos y batimos hasta conseguir una mezcla espumosa y blanquecina.
3. Añadimos la leche y la nata y mezclamos bien todos los ingredientes.
4. A continuación, añadimos el puré de calabaza y removemos para integrarlo bien en la mezcla.
5. Incorporamos una pizca de canela y otra pizca de nuez moscada recién rallada y batimos para integrar. Reservamos.
6. Untamos los moldes donde vamos a cocer los dulces (se puede hacer en un único molde) con abundante mantequilla para que no se peguen.
7. Ponemos una tartera al fuego y colocamos los moldes que habremos rellenado con la mezcla que acabamos de preparar. Vertemos agua en la tartera y, dejamos cocinar los dulces al baño María durante unos 40 minutos o bien hasta que pinchemos con una aguja y veamos que sale seca.
8. Dejamos enfriar por completo los dulces antes de desmoldar y servir.

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So that's going to wrap it up with this special food Recipe of Homemade Dulce de calabaza. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!