Galletas de todos los santos

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Galletas de todos los santos. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Galletas de todos los santos is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It's enjoyed by millions daily. They're nice and they look wonderful. Galletas de todos los santos is something that I have loved my whole life.

Many things affect the quality of taste from Galletas de todos los santos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Galletas de todos los santos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can cook Galletas de todos los santos using 11 ingredients and 3 steps. Here is how you cook it.

Estas galletas las encontrè en el blog de Javier _ es un lugar donde se encuentran recetas y muy buenos artìculos , no se lo pierdan .

Ingredients and spices that need to be Get to make Galletas de todos los santos:

1. 225 gr. mantequilla, ablandada
2. 300 gr. azúcar morena
3. 1 huevo grande
4. 1 cucharadita extracto de vainilla
5. 250 gr. puré de calabaza
6. 75 gr. copos de avena
7. 1 cucharadita polvo de hornear
8. 1 cucharadita canela molida
9. 1 pizca sal
10. 150 gr. pasas
11. 300 gr. harina

Instructions to make to make Galletas de todos los santos

1. Precalentamos el horno a 180 grados. Mezclamos la mantequilla y el azúcar hasta que esté cremosa. Agregamos el huevo, el extracto de vainilla y el puré de calabaza. En un bol, mezclamos la avena, el polvo de hornear, la canela, la sal, las pasas y la harina.
2. Revolvemos la mezcla con la calabaza. Colocamos cucharadas de la masa en una bandeja engrasada para hornear y aplastamos con el dorso de una cuchara. Introducimos en el horno durante 15 minutos hasta que estén ligeramente doradas. Sacamos del horno y dejamos enfriar.
3. A todos nos gustaron mucho.La próxima vez las haré un poco más gorditas.

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So that's going to wrap it up for this special food Easiest Way to Prepare Any-night-of-the-week Galletas de todos los santos. Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!