Lentejas con verduras

Hey everyone, it's Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Lentejas con verduras. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Lentejas con verduras is one of the most well liked of current trending foods in the world. It's simple, it's fast, it tastes yummy. It's enjoyed by millions every day. They are fine and they look wonderful. Lentejas con verduras is something which I've loved my whole life.

Many things affect the quality of taste from Lentejas con verduras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas con verduras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas con verduras is 3-4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lentejas con verduras estimated approx 20-25 minutos.

To get started with this recipe, we have to prepare a few components. You can cook Lentejas con verduras using 9 ingredients and 2 steps. Here is how you cook that.

Receta rápida en olla express

Ingredients and spices that need to be Make ready to make Lentejas con verduras:

1. 3-4 tazas lentejas
2. 1 calabacín
3. 1/4 de calabaza cacahuete
4. 3-4 tomates deshidratados
5. 1 puñado espinacas
6. 1 chorrito aceite (opcional)
7. Sal y una cuharadita de miso
8. 1 chorrito limón
9. Guindillas

Instructions to make to make Lentejas con verduras

1. Dejamos las lentejas en remojo toda la noche o unas horas. Cambiamos el agua, añadimos el calabacín y la calabaza en trozos no muy pequeños, así como los tomates deshidratados. Añadimos sal y un chorrito de aceite si se quiere. Cerramos la olla y cocinamos durante 20 minutos.
2. Abrimos la olla y probamos de sal, rectificando si es necesario. Otra opción es añadir un poco de miso cuando sirvamos en el plato, conservando así las propiedades del miso (sin cocinarlo). Añadimos un puñado de espinacas frescas, un chorrito de limón y unos trozos de guindilla y listo para disfrutar.

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So that is going to wrap it up for this exceptional food Simple Way to Prepare Award-winning Lentejas con verduras. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!