Repollo rehogado con jamón

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Repollo rehogado con jamón. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Repollo rehogado con jamón is one of the most well liked of recent trending meals on earth. It's simple, it's fast, it tastes yummy. It's enjoyed by millions every day. Repollo rehogado con jamón is something that I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Repollo rehogado con jamón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Repollo rehogado con jamón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Repollo rehogado con jamón is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Repollo rehogado con jamón estimated approx 40 minutos.

To begin with this recipe, we must prepare a few ingredients. You can have Repollo rehogado con jamón using 11 ingredients and 3 steps. Here is how you can achieve that.

Para esta receta utilicé una col, o repollo, llamado “sabauda”, que tiene hojas crespas y es un poquito más dura que la normal.
Sin embargo, se puede utilizar cualquier variedad.
Un dato muy importante es que el repollo tiene pocas calorías, contiene fibra, vitaminas A, C, K, y fósforo, hierro y magnesio entre otros minerales.

O sea, una verdura muy saludable y, en general, olvidada en nuestra mesa.

Ingredients and spices that need to be Prepare to make Repollo rehogado con jamón:

1. 1/2 repollo
2. 2 huevos
3. 1 zanahoria
4. 1 trocito calabaza
5. 1 cebolla
6. 50 grs jamón en tiritas
7. 2 dientes ajo
8. 1 cucharada vinagre
9. C/N Caldo casero caliente
10. C/N Pimentón dulce o picante
11. Sal y pimienta

Instructions to make to make Repollo rehogado con jamón

1. Lavar muy bien las hojas del repollo, quitar la nervadura central, y picar en juliana. Lavar la zanahoria y la calabaza, pelar y trocear muy pequeña. Pelar y cortar en rodajitas los ajos.
2. Poner un chorretón de aceite y rehogar la cebolla, el ajo y la zanahoria durante 3´. Añadir el jamón, dar unas vueltas y añadir la calabaza y el repollo. Salpimentar. Agregar un chorretón de aceite y el vinagre.
3. Cocinar hasta que el repollo esté cocido pero crujiente. Apagar el fuego y agregar pimentón a gusto. Servir acompañado con huevo frito o a la plancha.

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So that's going to wrap it up with this exceptional food Recipe of Perfect Repollo rehogado con jamón. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!