Salteado de Otoño

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Salteado de Otoño. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Salteado de Otoño is one of the most well liked of current trending meals in the world. It's enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Salteado de Otoño is something which I have loved my entire life.

Many things affect the quality of taste from Salteado de Otoño, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salteado de Otoño delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salteado de Otoño is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salteado de Otoño estimated approx 25/30min.

To begin with this recipe, we have to prepare a few components. You can cook Salteado de Otoño using 7 ingredients and 5 steps. Here is how you cook it.

Aprovechemos los regalos que nos ofrece la tierra en otoño.

Ingredients and spices that need to be Get to make Salteado de Otoño:

1. Portobel-lo
2. Trompeta Amarilla
3. Ajos Tiernos
4. aove
5. Dados de Calabaza
6. 2-3 ajos
7. Pimienta Roja Dulce

Instructions to make to make Salteado de Otoño

1. Trocear los ajos y los ajos tiernos en trozos pequeños y poner a dorar en aceite caliente en una paella, sazonar a su gusto
2. Trocear las setas (podéis usar las que os gusten) y salpimentar, yo con pimienta roja dulce(para crear más color)
3. Una vez dorados los ajos añadir las setas
4. En una sartén aparte dorar los tacos de calabaza, si queréis ir más rápido, cortadlos más pequeños, y salar a gusto.
5. Una vez escurrida la calabaza, para evitar balsas de aceite, añadir a la sartén con las setas. Mezclar todo con delicadeza y servir

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