Olla de trigo pelado y garbanzos estilo murciano

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Olla de trigo pelado y garbanzos estilo murciano. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Olla de trigo pelado y garbanzos estilo murciano is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It's enjoyed by millions every day. Olla de trigo pelado y garbanzos estilo murciano is something that I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Olla de trigo pelado y garbanzos estilo murciano, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Olla de trigo pelado y garbanzos estilo murciano delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Olla de trigo pelado y garbanzos estilo murciano is 6 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can cook Olla de trigo pelado y garbanzos estilo murciano using 11 ingredients and 2 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Olla de trigo pelado y garbanzos estilo murciano:

1. 200 gramos garbanzos
2. 200 de trigo pelado y limpio
3. 1 cuña de calabaza
4. 1 cebolla grande
5. 3 dientes ajo
6. 1 nabo pequeño
7. 100 gramos habas verdes
8. 6 alcachofas
9. 2 patatas grandes
10. 1 tomate grande
11. Pimentón, sal, pimienta, hierbabuena y azafrán

Steps to make to make Olla de trigo pelado y garbanzos estilo murciano

1. Se ponen a remojo los garbanzos y el trigo el día de antes por la mañana. Se ponen a hervir con un poco de sal y cuando esté hirviendo 45 minutos se cambia el agua y que vuelva a hervir. Mientras tanto hacemos un sofrito con una cebolla grande los ajos machacados y un tomate grande rallado. Cuando esté casi, se echa una cucharada sopera rasa de pimentón dulce. Se remueve y se echa a la olla.
2. Seguidamente tendremos preparado la calabaza y el nabo en trozos muy pequeños y se añaden. También un puñado de habas y las patatas a trozos. Se rectifica de sal, se pone un poco de pimienta, una pizca de hierbabuena y se añade el azafrán. Dejar hervir todo durante una hora, probar de sal y añadimos las alcachofas cortadas por la mitad y dejar hervir media hora más. Con cuidado de que cuando empiece a espesar no se pegue. Dejar reposar un poco y hay quien le gusta ponerse una mollitas de bacalao

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So that's going to wrap it up for this special food Recipe of Homemade Olla de trigo pelado y garbanzos estilo murciano. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!