Pan de espelta

Hey everyone, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Pan de espelta. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Pan de espelta is one of the most popular of recent trending foods in the world. It is simple, it's fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Pan de espelta is something that I've loved my whole life.

Many things affect the quality of taste from Pan de espelta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan de espelta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can cook Pan de espelta using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Pan de espelta:

1. 500 gr harina integral de espelta
2. 7 g levadura de panadería
3. 380 ml agua templada
4. al gusto Sal
5. Nueces troceadas, semillas varias (pipas girasol y calabaza)
6. Sésamo, lino, chía

Instructions to make to make Pan de espelta

1. En un bol ponemos el agua con la levadura y la disolvemos. Después agregamos la harina y la sal. Amasamos con las manos hasta tener una masa homogénea que apenas se pegue a las manos. Dejar en el bol reposar 2 horas.
2. Después hacemos un agujero en medio y ponemos las semillas y las nueces mezclar un poco con la masa. Le damos forma y ponemos en un molde.
3. En mi caso elegí uno alargado estilo plum cake, forra con papel de horno engrasamos con aceite y espolvoreamos harina integral. Lo dejamos reposar de nuevo hasta que la masa llegue al límite del borde del molde.
4. Lo sacamos del horno y dejamos enfriar. Luego sacamos del molde cortamos en rebanadas lo embolsamos y al congelador, así siempre tendremos pan listo y a disfrutar!😋
5. Precalentamos el horno 250° en este momento si lo deseamos podemos pintar la superficie de la masa con agua y ponerle algunas semillas más. Horneamos 15 minutos a 220° después 30 minutos 180°.

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So that's going to wrap it up for this special food Step-by-Step Guide to Make Perfect Pan de espelta. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!