Milanesas de Berenjenas rellenas

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Milanesas de Berenjenas rellenas. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Milanesas de Berenjenas rellenas is one of the most well liked of current trending meals on earth. It's appreciated by millions every day. It is easy, it's fast, it tastes delicious. Milanesas de Berenjenas rellenas is something which I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Milanesas de Berenjenas rellenas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Milanesas de Berenjenas rellenas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Milanesas de Berenjenas rellenas using 8 ingredients and 5 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Milanesas de Berenjenas rellenas:

1. 3 Berenjenas
2. 3 Huevos
3. 1/2 taza Harina
4. c/n Pan Rallado
5. c/n Jamón
6. c/n Queso de Máquina
7. A gusto Sal, Pimienta, Ajo y Perejil
8. c/n Aceite para freír

Instructions to make to make Milanesas de Berenjenas rellenas

1. Pelamos y cortamos las berenjenas de 1/2 cm aproximadamente a lo largo pero dejando una parte unida (lo hacemos cada dos cortes). Las primeras como son desparejas para rellenar las hacemos comunes. Les ponemos un poquito de sal gruesa y dejamos 15' para que no queden amargas.
2. Las lavamos bien y las secamos para que en la fritura no comience a saltar el aceite.
3. Las rellenamos con media feta de jamón cocido y una feta de queso y aplastamos bien.
4. Las pasamos por harina, luego el huevo batido condimentado a nuestro gusto y por último por el pan rallado. Fijándonos bien que no quede jamón o queso en los bordes sin empanar.
5. Llevamos a fritura a fuego medio y cuando están doradas de ambos lados, retiramos y colocamos sobre papel absorbente. Listas para llevar a la mesa!

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So that's going to wrap this up for this exceptional food Recipe of Award-winning Milanesas de Berenjenas rellenas. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!