Berenjenas rellenas con muzzarela y tomate

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Berenjenas rellenas con muzzarela y tomate. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Berenjenas rellenas con muzzarela y tomate is one of the most well liked of current trending meals in the world. It's simple, it's quick, it tastes delicious. It's appreciated by millions every day. They're fine and they look wonderful. Berenjenas rellenas con muzzarela y tomate is something which I've loved my entire life.

Many things affect the quality of taste from Berenjenas rellenas con muzzarela y tomate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas rellenas con muzzarela y tomate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjenas rellenas con muzzarela y tomate is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Berenjenas rellenas con muzzarela y tomate using 8 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Berenjenas rellenas con muzzarela y tomate:

1. 2 berenjenas
2. 1 cebolla
3. 1 tomate redondo
4. 1 huevo
5. Muzzarela a gusto
6. Ajo y perejil picados a gusto
7. c/n Sal
8. Queso rallado

Steps to make to make Berenjenas rellenas con muzzarela y tomate

1. Cortar por la mitad las berenjenas y ahuecarlas con una cuchara
2. Picar en cuadraditos pequeños el corazón de las berenjenas, el tomate y la cebolla. Picar el ajo y perejil. Reservar
3. En una sartén colocar un poco de aceite y sofreír la cebolla, cuando se empiezan a transparentar agregar las berenjenas, tomate, cebolla, ajo y perejil
4. Una vez cocido, retirar del fuego, dejar enfriar, agregar sal, el huevo y los cuadraditos de muzzarela
5. Rellenar las bases de berenjenas. Espolvorear con queso rallado
6. Llevar a horno precalentado a 180°por 30 a 40 min según el horno

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So that's going to wrap it up with this exceptional food Steps to Prepare Speedy Berenjenas rellenas con muzzarela y tomate. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!