Mila de berenjenas crocantes rellenas

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Mila de berenjenas crocantes rellenas. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Mila de berenjenas crocantes rellenas is one of the most favored of recent trending foods on earth. It's easy, it is quick, it tastes delicious. It's enjoyed by millions daily. Mila de berenjenas crocantes rellenas is something that I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Mila de berenjenas crocantes rellenas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mila de berenjenas crocantes rellenas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can have Mila de berenjenas crocantes rellenas using 6 ingredients and 7 steps. Here is how you can achieve that.

Deliciosas y rendidoras!!🍆🍆

Ingredients and spices that need to be Get to make Mila de berenjenas crocantes rellenas:

1. 1 berenjena grande
2. 1 cebolla pequeña
3. 1 trozo queso descremado
4. 1 huevo
5. 2 cdas harina
6. Avena, pan rallado, semillas para rebozar

Instructions to make to make Mila de berenjenas crocantes rellenas

1. Cortar la berenjena a lo largo en láminas delgadas de 1/2 cm más o menos. A mí me salieron 10 rodajas.
2. Descartar las 2 rodajas de las puntas que tienen toda la cáscara. Estás se usan para hacer otras preparaciones (rellenos, salteados, croquetas).
3. Rehogar la cebolla en rocío vegetal hasta que esté tierna.
4. Salar las rodajas de berenjena y colocar el relleno sobre 4 de las rodajas. Agregar el queso en fetas delgadas y tapar con las otras 4 rodajas haciendo una leve presión.
5. Pasar por harina. Luego por huevo batido con sal ajo y perejil y luego por rebozador crocante.
6. Para el rebozador crocante utilice 1 parte de avena en hojuelas 1 parte de semillas 1 parte de copos de maíz sin azúcar levemente triturados y 1 parte de pan rallado
7. Colocar en una asadera con rocío vegetal y si se desea un hilo de aceite de oliva y cocinar hasta dorar! Quedan geniales!

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So that's going to wrap this up for this exceptional food Simple Way to Make Super Quick Homemade Mila de berenjenas crocantes rellenas. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!