Milanesas De Berenjenas

Hey everyone, it's Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Milanesas De Berenjenas. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Milanesas De Berenjenas is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it's fast, it tastes yummy. Milanesas De Berenjenas is something that I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Milanesas De Berenjenas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Milanesas De Berenjenas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Milanesas De Berenjenas is 16 Milanesas.. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Milanesas De Berenjenas using 10 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Milanesas De Berenjenas:

1. 1 Berenjena grande
2. 4 Huevos
3. Pan rallado
4. Orégano seco
5. Perejil seco
6. Ajo seco
7. Aceite para freír
8. Boniato Zanahoria
9. Agua para hervir
10. Aceite para freír

Instructions to make to make Milanesas De Berenjenas

1. Le quito un pedacito de la punta y la cola y corto en rodajas la berenjena a lo largo y después a la mitad.
2. Mezclo el pan rallado con el orégano, perejil y ajo.
3. Aparte bato bien los huevos.
4. Voy tomando las medias rodajas de berenjena y las paso por pan rallado, luego por el huevo batido y por último por pan rallado otra vez, apretando bien para que quede bien compacta.
5. Las voy fritando como si fueran milanesas comunes hasta dorar, las quito y voy colocando sobre papel absorbente.
6. Hay personas que hacen todo un procedimiento previo supuestamente para quitarles el "amargor" a las berenjenas, dejándolas con agua y sal, yo personalmente no lo hago porque no lo considero necesario, pues se pierde mucho tiempo y las rodajas pierden consistencia y se ablandan y hay que secarlas una por una antes de comenzar a preparar las milanesas y sinceramente me quedan exquisitas, hace años probé hacerlas sin toda esa transa (ufff!) y nos encantó como quedaban, hasta más sabrosas diría!!!😜
7. Para acompañarlas herví boniatos, los puse en una bandeja, los dejé enfriar y después los coloqué en el freezer y un momento antes de servir, los frité en aceite bien caliente, quedan deliciosos!!!

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So that is going to wrap it up for this exceptional food Simple Way to Prepare Super Quick Homemade Milanesas De Berenjenas. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!