Tarta de berenjena LIGHT

Hello everybody, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Tarta de berenjena LIGHT. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Tarta de berenjena LIGHT is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it's fast, it tastes yummy. They are nice and they look wonderful. Tarta de berenjena LIGHT is something which I have loved my whole life.

Many things affect the quality of taste from Tarta de berenjena LIGHT, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta de berenjena LIGHT delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarta de berenjena LIGHT is 1 tarta entera. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarta de berenjena LIGHT estimated approx 1 hora 15 min.

To begin with this particular recipe, we must prepare a few components. You can have Tarta de berenjena LIGHT using 8 ingredients and 3 steps. Here is how you can achieve that.

La tarta más light del mundo y sabrosa, sin aceite y en 1 hora está listo, es re mil fácil 👏🏼 aproximadamente 180 calorías por porción!

Ingredients and spices that need to be Get to make Tarta de berenjena LIGHT:

1. 3 huevos
2. 1 cucharada casancrem
3. 1 berenjena grande
4. 1 pedacito de morrón
5. 1/2 cebolla
6. Ajo
7. Especias
8. Pascualina x2

Steps to make to make Tarta de berenjena LIGHT

1. Cortamos cebolla, ajo, morrón y la berenjena en cuadraditos y lo cocinamos a fuego lento (tirando agua cada cierto tiempo para que no se pegue!!)
2. Cuando esté listo lo procesamos para que no queden pedazos tan grandes pero tampoco sea un puré y mezclamos eso con los huevos batidos y la cucharada de cassncrem, condimentar
3. Relenar la pasculina, cerrar y mandar al horno, después de 45 min ya va a estar lista!

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So that's going to wrap it up for this special food How to Make Speedy Tarta de berenjena LIGHT. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!