BERENJENA A LA PARMESANA. JON STYLE

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, BERENJENA A LA PARMESANA. JON STYLE. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

BERENJENA A LA PARMESANA. JON STYLE is one of the most well liked of current trending meals on earth. It's enjoyed by millions daily. It's easy, it's quick, it tastes delicious. They are nice and they look fantastic. BERENJENA A LA PARMESANA. JON STYLE is something which I have loved my entire life.

Many things affect the quality of taste from BERENJENA A LA PARMESANA. JON STYLE, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare BERENJENA A LA PARMESANA. JON STYLE delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make BERENJENA A LA PARMESANA. JON STYLE is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook BERENJENA A LA PARMESANA. JON STYLE using 21 ingredients and 5 steps. Here is how you can achieve it.

#yococinoencasa #vegetales
La berenjena es uno de los vegetales que más me gusta, especialmente cuando la preparo de esta manera.
Berenjena a la parmesana, consiste de berenjena cortada en rodajas, apanadas, pueden ser fritas u horneadas con salsa de tomate, queso mozzarella y queso parmesano.
https://youtu.be/-oQoKpRTC00

Ingredients and spices that need to be Prepare to make BERENJENA A LA PARMESANA. JON STYLE:

1. 3 berenjenas grandes, cortadas en rodajas a lo largo 1 y ½ cm. espesor
2. Sal
3. 1/2 taza. Harina
4. 4 huevos batidos
5. 2 tzas. Pan rallado
6. Salsa de tomate Marinara
7. 454 gr. / 1 lb. Queso mozzarella rallado
8. 1/2 taza. Queso parmesano rallado
9. SALSA MARINARA (SALSA DE TOMATE)
10. 1 kg. y 600 gr. / 3 ½ lb. tomates triturados
11. 800 gr. / 28 oz. Tomates cortados en dados
12. 2 cdas. Aceite de oliva
13. 1 cebolla cortada en cuadritos pequeños
14. 3 dientes de ajo picados
15. 1 zanahoria rallada
16. 1/2 cdta. Tomillo seco
17. 1/2 cdta. Orégano seco
18. 1 cdta. Albahaca seca
19. 1 hoja de laurel
20. 1 cdta. Sal
21. Pimienta en polvo. (Opcional)

Steps to make to make BERENJENA A LA PARMESANA. JON STYLE

1. HACER LA SALSA DE TOMATE
   Calentar una olla con el aceite de oliva y sofreír el ajo con la cebolla.
   Agregar la zanahoria rallada, tomillo, orégano, albahaca y cocinar por un minuto.
   Agregar los tomates molidos, cubitos de tomates, hoja de laurel y sal. Hervir la salsa, bajar el fuego y cocinar lentamente por cerca de ½ hora. Dejar a reposar.
2. APANAR LA BERENJENA
   Poner la berenjena cortada en bandejas, rociarlas con un poco de sal y dejar a reposar por 1 hora para que salga el agua al exterior y le quite el amargor. Secarlas con papel toalla después de 1 hora.
   Sazonar el pan rallado con un poquito de orégano y ajo en polvo.
   Rebozar las rodajas de berenjenas en harina, huevos batidos y pan rallado.
3. COCINAR LA BERENJENA
   La berenjena puede freírla o cocinarla en el horno.
   Para cocinarlas en el horno rociar una bandeja de hornear con spray de vegetal, poner las rodajas de berenjenas apanadas en la bandeja de hornear y rociar por encima de la berenjena con el spray de vegetal.
4. HORNEAR LA BERENJENA A LA PARMESANA
   Precalentar el horno a 232°C / 450° F. y hornear la berenjena hasta que dore.
   En una bandeja de hornear profunda poner una capa delgada de salsa de tomate.
   Poner una capa de berenjena frita u horneada.
   Cubrir la berenjena con salsa de tomate, queso mozzarella y queso parmesano.
5. Volver a poner otra capa de berenjena, salsa de tomate, queso mozzarella y rociar con queso parmesano.
   Precalentar el horno a 204° C / 400° F
   Poner la bandeja con la berenjena a hornear por unos 45 minutos aproximadamente, hasta que esté caliente y un poquito dorada por encima.
   Dejar a reposar la berenjena por unos minutos y cortar en porciones.
   Servir la berenjena horneada con salsa de tomate.

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So that's going to wrap this up with this exceptional food Simple Way to Prepare Award-winning BERENJENA A LA PARMESANA. JON STYLE. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!