Berenjenas al escabeche

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Berenjenas al escabeche. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Berenjenas al escabeche is one of the most popular of recent trending meals in the world. It is simple, it's quick, it tastes yummy. It's appreciated by millions daily. They are nice and they look wonderful. Berenjenas al escabeche is something that I have loved my entire life.

Many things affect the quality of taste from Berenjenas al escabeche, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas al escabeche delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjenas al escabeche is 2 frascos. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can have Berenjenas al escabeche using 5 ingredients and 3 steps. Here is how you cook it.

Perfecto para acompañar tus comidas, súper sencillo y riquísimo!

Ingredients and spices that need to be Prepare to make Berenjenas al escabeche:

1. 3 berenjenas chicas o 2 grandes
2. 1 taza vinagre
3. c/n Aceite
4. c/n Sal
5. Condimentos a gusto: orégano, provenzal, ajo, pimienta, laurel

Instructions to make to make Berenjenas al escabeche

1. Cortar las berenjenas en rodajas finas. Luego colocar en un colador (sobre un recipiente), una capa de berenjenas y condimentar con sal gruesa, repitiendo el proceso hasta finalizar con todas las capas. Dejar reposar 3/4 horas para que las berenjenas reduzcan.
2. Enjuagar las berenjenas y llevar a hervir colocando en la cacerola una taza de vinagre y el resto de agua hasta cubrirlas por completo. Cocinar a fuego medio durante 8/10 minutos. Dejar enfriar.
3. Colocar en un frasco o recipiente previamente esterilizado aceite y vinagre y, posteriormente, alternar capas de berenjena con los condimentos que sean de su gusto. En mi caso por cada capa de berenjenas coloqué ajo picado, orégano, provenzal, pimienta y algunas hojas de laurel. Repetir hasta llenar los frascos o recipientes. Agregar aceite a medida que se colocan las capas ya que debe quedar cubierto. Dejar asentar y enfriar y tendrás una conserva lista para acompañar tus comidas!

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So that's going to wrap it up with this exceptional food Steps to Prepare Quick Berenjenas al escabeche. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!