Berenjenas Napolitanas🍆🍆

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Berenjenas Napolitanas🍆🍆. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Berenjenas Napolitanas🍆🍆 is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It's appreciated by millions every day. Berenjenas Napolitanas🍆🍆 is something that I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Berenjenas Napolitanas🍆🍆, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas Napolitanas🍆🍆 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjenas Napolitanas🍆🍆 is 3 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Berenjenas Napolitanas🍆🍆 estimated approx 1 hora.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Berenjenas Napolitanas🍆🍆 using 15 ingredients and 5 steps. Here is how you cook that.

Les comparto esta receta !!! Queda deliciosa y fácil de preparar .

Ingredients and spices that need to be Prepare to make Berenjenas Napolitanas🍆🍆:

1. 2 berenjenas
2. 1/2 morrón rojo picado
3. 2 dientes ajo y un poquito de perejil
4. 1/2 cebolla picada
5. 1/4 taza queso rallado
6. 1 huevo batido
7. 150 gramos ricota
8. 2 tomates perita en rodajas chicos
9. 1 poquito romero fresco
10. Sal y pimienta
11. 2 cucharadas aceite
12. 2 cucharadas pan rallado
13. 2 cucharadas sal gruesa
14. Para gratinar
15. 100 gramos muzzarella

Steps to make to make Berenjenas Napolitanas🍆🍆

1. Cortar las berenjenas en láminas de 1 cm. Aproximadamente. Dejar en una fuente cubierta con la sal gruesa por 1 hora.
2. Luego enjuagamos y lavamos muy bien para sacar la sal. Secar con papel. Mezclar para el relleno en un bowl : ricota, morrón, ajo, perejil cebolla, huevo y el queso rallado.
3. Armar tipo sándwiches con 3 láminas de berenjena y el relleno entre ellas. Colocarlas en asadera aceitada. Hornear por 15 minutos a 160 grados.
4. Pasado el tiempo sacamos del horno agregamos el tomate en rodajas condimentado, el romero y el pan rallado por encima y el aceite. Llevamos al horno a 180 grados por 20 minutos más.
5. Así queda!!! El aroma que quedó en mi cocina es exquisito. Agregamos una feta o 2 de queso muzzarella y calentamos 60 segundos en el microondas o si quieren llevar al horno nuevamente.

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