Escabeche de Berenjenas

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Escabeche de Berenjenas. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Escabeche de Berenjenas is one of the most popular of current trending foods in the world. It's enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Escabeche de Berenjenas is something which I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Escabeche de Berenjenas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Escabeche de Berenjenas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can have Escabeche de Berenjenas using 7 ingredients and 7 steps. Here is how you cook it.

Como siempre mis recetas tienen algún recuerdo, esta receta me dio mi suegra, y era la que hacía su madre , italiana.

Ingredients and spices that need to be Make ready to make Escabeche de Berenjenas:

1. Berenjenas
2. Ajos
3. Orégano
4. granos dePimienta
5. Vino blanco
6. Vinagre
7. Aceite de oliva u otro. A gusto

Instructions to make to make Escabeche de Berenjenas

1. Lavar muy bien las berenjenas, ya que van con cáscara. Cortarlas a lo largo en cuartos u octavos. Dejarlas en sal, un buen rato (2 hs. Receta original).
2. Poner a calentar el vinagre y vino, partes iguales. Y hervir las berenjenas. Dejarlas enfriar.
3. Preparar los ajos, yo los aplasto y retiro el brote. Uso cualquier elemento que los estrujen.
4. Preparar los frascos estériles, con un poco de ajos aceite, orégano seco y pimienta en granos.
5. Se rellenan con las berenjenas. Las coloco a lo largo, y agrego un poco más de condimentos. Al terminar completo con aceite. Yo uso aceite de oliva, pero puede ser otro, siempre de buena calidad, y no mezcla. Dejar reposar, un tiempo, que se acomoden y completar otra vez con aceite. No debe quedar cámara de aire.
6. Para la cantidad de estos frascos (3 de 600 y 1 de 350), fueron 6 berenjenas medianas. Y calculo 1 - 2 dientes de ajo por frasco grande. Pero esto es a gusto, hoy tienen un poco más.
7. Esperar por lo menos 2-3 días para disfrutarlo.

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So that is going to wrap this up with this special food How to Prepare Favorite Escabeche de Berenjenas. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!