Escalopes de berenjena saborizados

Hello everybody, it's Louise, welcome to my recipe site. Today, we're going to make a special dish, Escalopes de berenjena saborizados. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Escalopes de berenjena saborizados is one of the most popular of recent trending foods on earth. It's enjoyed by millions every day. It's easy, it is fast, it tastes yummy. Escalopes de berenjena saborizados is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Escalopes de berenjena saborizados, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Escalopes de berenjena saborizados delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Escalopes de berenjena saborizados is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Escalopes de berenjena saborizados estimated approx 35 min.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Escalopes de berenjena saborizados using 5 ingredients and 3 steps. Here is how you can achieve it.

Aprovechando que la berenjena está de oferta en todos lados salieron estos escalopes con una vuelta de tuerca

Ingredients and spices that need to be Make ready to make Escalopes de berenjena saborizados:

1. 1 berenjena (yo usé la mitad porque era muy grande)
2. 1 huevo batido
3. Sobrecito Alicante de panceta y hierbas
4. cantidad necesaria Harina
5. Sal (casi nada porque el sobrecito es bastante salado)

Instructions to make to make Escalopes de berenjena saborizados

1. Pelar y fetear la berenjena. Agregar sal y dejar así unos 20 minutos hasta que largue líquido (así le sacamos el gusto fuerte que a mí particularmente no me gusta)
2. Mientras batimos apenas un huevo y le agregamos el condimento de panceta y una pizca de sal.
3. Una vez transcurridos los 20 minutos, lavamos la berenjena y la pasamos por huevo y harina (yo repetí el proceso dos veces). Al horno hasta que estén doraditas.

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So that is going to wrap it up with this exceptional food Easiest Way to Prepare Ultimate Escalopes de berenjena saborizados. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!