Milanesas de berenjena a la napolitana

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Milanesas de berenjena a la napolitana. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Milanesas de berenjena a la napolitana is one of the most favored of current trending foods in the world. It's simple, it is fast, it tastes delicious. It's appreciated by millions every day. Milanesas de berenjena a la napolitana is something which I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Milanesas de berenjena a la napolitana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Milanesas de berenjena a la napolitana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Milanesas de berenjena a la napolitana is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can cook Milanesas de berenjena a la napolitana using 11 ingredients and 8 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Milanesas de berenjena a la napolitana:

1. 2 berenjenas
2. a gusto Ajo y perejil
3. a gusto Pimienta
4. a gusto Sal
5. c/n Pan rallado
6. c/n Harina
7. 2 huevos
8. a gusto Puré de tomate
9. c/n Aceite de oliva
10. a gusto Orégano
11. c/n Queso cremoso

Instructions to make to make Milanesas de berenjena a la napolitana

1. Pelar las berenjenas, en rodajas ni muy finas ni muy gruesas y dejarlas 20 minutos en sal gruesa
2. Batir los dos huevos, Picar el ajo con el perejil y agrega a los huevos
3. Batir hasta que se integre todo, agregar una pizca de pimienta, sal y provenzal.
4. Pasar las rodajas de berenjena por harina, luego por el preparado de huevo hecho anteriormente y por último pasarlas por el pan rallado
5. Para la salsa dorar un diente de ajo con aceite de oliva y agregar media taza de puré de tomate
6. Agregar sal, orégano, provenzal y si no queres que quede ácido ponele una cucharadita de bicarbonato de sodio o azúcar
7. Píncela las milanesas con la salsa llévalas al horno PREVIAMENTE RECALENTADO A 160 grados
8. Por último ponele el queso y listo !

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So that is going to wrap it up for this exceptional food Recipe of Speedy Milanesas de berenjena a la napolitana. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!