Milanesas de Berenjenas rellenas de jamón y queso

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Milanesas de Berenjenas rellenas de jamón y queso. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Milanesas de Berenjenas rellenas de jamón y queso is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It's simple, it's quick, it tastes yummy. Milanesas de Berenjenas rellenas de jamón y queso is something that I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Milanesas de Berenjenas rellenas de jamón y queso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Milanesas de Berenjenas rellenas de jamón y queso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Milanesas de Berenjenas rellenas de jamón y queso is 2 por comensal. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Milanesas de Berenjenas rellenas de jamón y queso estimated approx 60 minutos.

To get started with this recipe, we must first prepare a few ingredients. You can cook Milanesas de Berenjenas rellenas de jamón y queso using 14 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Milanesas de Berenjenas rellenas de jamón y queso:

1. 3 Berenjenas
2. Relleno
3. 150 gr Jamón Cocido
4. 150 gr Queso de Máquina
5. Marinado
6. 3 huevos
7. 1 cta Provenzal
8. 1 cta Orégano
9. 1/2 cta Ají Molido
10. 1 cta Sal
11. 1 chorrito Leche
12. C/N Pan Rallado
13. C/N Harina
14. C/N Aceite

Steps to make to make Milanesas de Berenjenas rellenas de jamón y queso

1. Cortar las berenjenas haciendo una especie de bolsillo para poner el relleno (ver imagen paso 2) luego de cortarlas las ponemos en agua con sal por 10 a 15 minutos, las enjuagamos con agua y las secamos con papel absorbente de cocina.
2. En esta imagen se ve como queda el bolsillo para poner el relleno. Gusto personal las prefiero finas, así que serán de ½ cm de cada rodaja.
3. Preparamos el marinado (si tienen ayudante mejor jaja) ponemos los huevos, leche, orégano, ajo molido, provenzal y sal.
4. Una vez rellenas las berenjenas pasarlas por harina, luego por el marinado y por último el pan rallado.
5. Fritarlas y ponerlas en papel absorbente. Según el grosor de las berenjenas van a llevar más o menos tiempo. En mi caso se hacen rápido.
6. Quedan excelentes, crocantes y muy gustosas.Yo las acompaño con un rico puré de papas con leche, manteca y nuez moscada. Espero les guste!

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So that is going to wrap it up with this special food Simple Way to Make Perfect Milanesas de Berenjenas rellenas de jamón y queso. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!