Alitas de pollo a la piña picante en freidora de aire Cosori 5, 5 L

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Alitas de pollo a la piña picante en freidora de aire Cosori 5, 5 L. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Alitas de pollo a la piña picante en freidora de aire Cosori 5, 5 L is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Alitas de pollo a la piña picante en freidora de aire Cosori 5, 5 L estimated approx 60 min+reposo.

To begin with this recipe, we have to prepare a few ingredients. You can cook Alitas de pollo a la piña picante en freidora de aire Cosori 5, 5 L using 11 ingredients and 7 steps. Here is how you can achieve it.

He aceptado el reto de la "patata caliente" de cocinar alitas de pollo en mi freidora de aire que @alfonso_lopez me ha lanzado. La finalidad del juego es esto mismo, realizar su receta de alitas, en la que me ha etiquetado, cambiando al menos un ingrediente y después al publicarla lanzar el reto a otra persona usuaria de Copkpad.
Espero haber estado a la altura con esta reinterpretacion de su receta.
El reto se lo lanzo ahora a @maybe_pilarcosta para que cocine su receta y haga continuar la cadena

Ingredients and spices that need to be Prepare to make Alitas de pollo a la piña picante en freidora de aire Cosori 5, 5 L:

1. Para el pollo:
2. 1/2 docena alitas de pollo
3. 1 cucharada bicarbonato
4. Para el aliño:
5. 600 gramos piña natural, pelada y cortada a dados pequeños
6. 200 gramos azúcar moreno
7. 10 guindillas pirri piri
8. 200 ml aceite de oliva virgen extra
9. 2 gramos corteza de limón deshidratada molida
10. 1 cucharada vinagre de manzana
11. 1 cucharada pimentón dulce

Steps to make to make Alitas de pollo a la piña picante en freidora de aire Cosori 5, 5 L

1. Empezamos por el aliño, que prepararemos mucho antes de hacer esta receta, por ejemplo a la hora del desayuno, o la noche anterior.
   
   Limpiamos, cortamos a dados la piña y la echamos en un cazo caliente a fuego medio.
2. Añadimos el azúcar y las guindillas, removemos y cocinamos 30 minutos a fuego medio
3. Añadimos el aceite, la corteza de limón, el vinagre y el pimentón. Removemos, bajamos el fuego al mínimo y dejamos caramelizar este aliño unos 30 minutos. batimos con la batidora y reservamos en un bote
4. Limpiamos las alitas de pollo, las secamos y las ponemos en un bol metálico.
   
   Añadimos sobre ellas el bicarbonato y dos o tres cucharadas del aliño.
5. Dejamos macerar las alitas un par de horas, tapadas con film transparente
6. Precalentamos nuestra freidora de aire a 200 grados 5 minutos.
   
   Quitamos el film e introducimos el bol metálico en la cesta de la freidora.
   
   Cocinamos 25 minutos a 195 grados
7. Servimos acompañado de unas patatas fritas (aprovechando el calor de la freidora unos 10 minutos a 205 grados) y un poco de aliño en un bol

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