ANTIPASTO MIXTO De Berenjena🍆, Calabacín Verde🥒 y Amarillo🌼

Hey everyone, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, ANTIPASTO MIXTO De Berenjena🍆, Calabacín Verde🥒 y Amarillo🌼. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from ANTIPASTO MIXTO De Berenjena🍆, Calabacín Verde🥒 y Amarillo🌼, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare ANTIPASTO MIXTO De Berenjena🍆, Calabacín Verde🥒 y Amarillo🌼 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make ANTIPASTO MIXTO De Berenjena🍆, Calabacín Verde🥒 y Amarillo🌼 is 1 porción. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook ANTIPASTO MIXTO De Berenjena🍆, Calabacín Verde🥒 y Amarillo🌼 estimated approx 20 minutos.

To get started with this particular recipe, we have to prepare a few components. You can have ANTIPASTO MIXTO De Berenjena🍆, Calabacín Verde🥒 y Amarillo🌼 using 6 ingredients and 3 steps. Here is how you cook it.

#almuerzosaludable A la provenzal. Espectacular combinación de 3 pesos pesados como los llamo yo, asados al sartén con pizca de sal y pimienta negra bañados en una salsa provenzal con semillas de sésamo de la mano de Graciela Martínez, receta de origen, que muy gentílmente me pasó con los agregados de zandyabradelo...! Decirles un encanto de pasada con pan, para morir, no aguantó 24 horas... jajajajajajaja, vamos y se los cuento...!😛

Ingredients and spices that need to be Get to make ANTIPASTO MIXTO De Berenjena🍆, Calabacín Verde🥒 y Amarillo🌼:

1. 1/2 Calabacín amarillo
2. 1/2 Calabacín verde
3. 1 Berenjena mediana
4. Aceite de oliva
5. Salsa provenzal con balsámico en mi recetario
6. al gusto Sal

Instructions to make to make ANTIPASTO MIXTO De Berenjena🍆, Calabacín Verde🥒 y Amarillo🌼

1. Lavar muy bien calabacines y berenjena. Cortar en láminas de 3mm. de grosor. Las berenjenas meterlas en agua con sal unos 20 minutos para que suelten su amargor, filtrarlas y luego secarlas. Barnizar una plancha o sartén antiadherente con aceite de oliva y asar todas las láminas, reservar.
2. Según instrucciones en mi recetario preparar la salsa provenzal con balsámico.
3. En frasco de vidrio muy limpio y seco colocar capas de calabacín amarillo, luego provenzal, luego berenjena, después calabacín verde, provenzal y así sucesivamente hasta terminar con provenzal tapando por encima de la última capa de berenjena para que no salga moho, debe quedar bien cubierta. Comer y degustar con todo. De mi cocina con pasión, me encantan los corazones❤️💛💜💙😘😘NOTA.- NO METER UTENSILIOS SUCIOS AL SACAR LAS PORCIONES, CORRE EL RIESGO DE DAÑARSE.😘

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