Berenjena con relleno de atún

Hey everyone, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Berenjena con relleno de atún. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Berenjena con relleno de atún is one of the most popular of current trending meals on earth. It's enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Berenjena con relleno de atún is something that I have loved my entire life.

Many things affect the quality of taste from Berenjena con relleno de atún, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjena con relleno de atún delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can cook Berenjena con relleno de atún using 9 ingredients and 7 steps. Here is how you can achieve that.

#mercado
No conseguí una berenjena grande así que compré dos pequeñas y las hice enteras. Siempre que usamos berenjena para alguna preparación las dejamos con la piel. No nos desagrada. Para esta receta es esencial mantener la cáscara.

Ingredients and spices that need to be Take to make Berenjena con relleno de atún:

1. 2 berenjenas chicas o 1 grande
2. 2 huevos duros
3. 1 lata atún al natural
4. 1 y 1/2 cda. casancrem
5. 8 hojas remolacha
6. Queso rallado a gusto
7. Aceite
8. Sal
9. Pimienta negra

Instructions to make to make Berenjena con relleno de atún

1. Como les contaba, al no encontrar una berenjena grande compré dos chicas y les saqué apenas una tapita y algo más para emparejar. Para no desperdiciar nada cociné todo y así aprovechar la pulpa. En las fotos se ve como las corté. Ponemos en placa aceitada y con chorro de aceite, sal y pimienta negra por encima. Además le hacemos unos cortes tipo cuadrícula arriba para que se cocine bien y sea fácil de retirar la pulpa.
2. Llevamos a horno precalentado y cocinamos 25 minutos o hasta que esté cocido. Las partes más finitas las sacamos a los 10 minutos. Cuando está pronto retiramos la pulpa dejando un poco en la base y costados y raspamos las tapitas finas. Ponemos todo en un bol.
3. Lavamos las hojas de remolacha, las cocinamos 5 minutos en agua hirviendo, luego colamos bien el agua y picamos chiquito.
4. Añadimos al bol con la pulpa, los huevos duros picados, el atún, el queso e integramos.
5. Añadimos también las hojas picadas y mezclamos.
6. Rellenamos las berenjenas y ponemos queso rallado a gusto por encima. Llevamos nuevamente a horno caliente 5 minutos.
7. Servimos y comemos calentito. Que disfruten!

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Perfect Berenjena con relleno de atún. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!