Berenjenas al Escabeche c/Ajos y Morrones😀👌🏼

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Berenjenas al Escabeche c/Ajos y Morrones😀👌🏼. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Berenjenas al Escabeche c/Ajos y Morrones😀👌🏼 is one of the most favored of current trending meals in the world. It's enjoyed by millions every day. It's easy, it is quick, it tastes yummy. Berenjenas al Escabeche c/Ajos y Morrones😀👌🏼 is something which I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Berenjenas al Escabeche c/Ajos y Morrones😀👌🏼, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas al Escabeche c/Ajos y Morrones😀👌🏼 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Berenjenas al Escabeche c/Ajos y Morrones😀👌🏼 using 6 ingredients and 2 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Berenjenas al Escabeche c/Ajos y Morrones😀👌🏼:

1. 600 gr. Berenjenas
2. 1 Morrón chiquito
3. 3 Dientes Ajo grande
4. 200 ml. Aceite
5. 200 ml. Vinagre de Vino
6. C/n ají molido y orégano

Instructions to make to make Berenjenas al Escabeche c/Ajos y Morrones😀👌🏼

1. Ponemos el morrón sin el centro encima de la hornalla a cocinar hasta que quede negra la cáscara, luego raspar con cuchillo, lavar y reservar...Lavamos y cortamos las berenjenas y ajos cortamos a gusto, ponemos en olla y agrego 200 ml De agua tapar con válvula abierta hasta que Silva, bajar la llama a fuego pelusa y cerramos válvula, dejamos cocinar por 5 minutos...
2. Ya listo colamos, dejamos enfriar. Ponemos en bol y agrego el morrón en tiras, el aceite, el vinagre y orégano, ají molido, busca de sal. Revolvemos bien tapamos y dejamos 1 hr. así se reaccionan los aromas, luego llenamos en frasquitos. A mí me salieron 3 llenitos.Tapar bien y colocar en lugar oscuro y fresco. Espero que les guste!!!

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