BERENJENA🍆Seca...!

Hello everybody, it's Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, BERENJENA🍆Seca...!. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

BERENJENA🍆Seca...! is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It's simple, it is fast, it tastes delicious. BERENJENA🍆Seca...! is something which I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from BERENJENA🍆Seca...!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare BERENJENA🍆Seca...! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make BERENJENA🍆Seca...! is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook BERENJENA🍆Seca...! estimated approx 30 minutos.

To begin with this particular recipe, we have to prepare a few ingredients. You can have BERENJENA🍆Seca...! using 5 ingredients and 2 steps. Here is how you can achieve it.

Probé con las berenjenas el mismo proceso de los tomates secos que les compartí y el resultado genial. Muy fácil. Una gozada hacerlas y más disfrutarlas, con pan van muy bien. Se los cuento.😋🍆 #paraellas #delantaldorado

Ingredients and spices that need to be Get to make BERENJENA🍆Seca...!:

1. 2 berenjenas medianas
2. al gusto Aceite de oliva
3. Pasta de ajo
4. Orégano, peperonccino
5. Sal

Steps to make to make BERENJENA🍆Seca...!

1. Cortar en rodajas las berenjenas, añadir sal y colocarlas en un filtro a escurrir y que pierdan amargor, lavarlas y secarlas. Barnizar una plancha con aceite de oliva y colocarla al fuego, asar por tantas las ruedas de berenjenas con pizca de sal, hasta dorar por ambas caras. Reservar.
2. En un frasco de vidrio bien limpio y seco, añadir un chorrito de aceite de oliva, orégano y pasta de ajo. Luego ir poniéndo capas de berenjena, más orégano, pasta de ajo y más aceite de oliva hasta tapar las berenjenas. Todo debe quedar cubierto con aceite de oliva para evitar salga moho. De mi cocina, para compartir💖💕💝corazones...!

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