Escabeche de berenjena🍆

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Escabeche de berenjena🍆. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Escabeche de berenjena🍆 is one of the most well liked of recent trending foods on earth. It's appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Escabeche de berenjena🍆 is something which I have loved my entire life.

Many things affect the quality of taste from Escabeche de berenjena🍆, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Escabeche de berenjena🍆 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Escabeche de berenjena🍆 is 2 frascos. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can cook Escabeche de berenjena🍆 using 4 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Escabeche de berenjena🍆:

1. 2 berenjenas chicas o 1 grande🍆
2. ajo 3 dientes grandes
3. 1 puñado perejil
4. sal, pimienta, comino, ají molido, aceite y vinagre

Steps to make to make Escabeche de berenjena🍆

1. Primero vamos a poner a hervir una olla con agua, mientras la misma hierve vamos a picar el perejil y el ajo y reservar...
2. Vamos a preparar con los condimentos en un recipiente el chimichurri, sal a gusto, comino, pimienta, bastante ají molido y un chorro de aceite y otro de vinagre y reservar
3. Cortamos las berenjenas del grosor y largo de dos dedos con cáscara y la echamos al agua hirviendo durante 10 min no más y sacar del agua, esperar que se enfríen
4. En frascos limpios vamos a ir colocando:una capa de berenjena, otra de ajo y perejil, una cucharada abundante del chimichurri y berenjena... y así repetimos hasta arriba (dejamos un dedo antes de la boca del frasco sin llenar) y le agregamos un poco de aceite y otro de vinagre hasta tapar las berenjenas... dejamos que repose un día máximo para que tome el sabor y a disfrutar!!!!DATO:con dos berenjenas chicas me salen 2 frascos de escabeche

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So that's going to wrap this up for this exceptional food How to Prepare Any-night-of-the-week Escabeche de berenjena🍆. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!