Escabeche de berenjena

Hello everybody, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Escabeche de berenjena. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Escabeche de berenjena is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It's appreciated by millions every day. They're nice and they look wonderful. Escabeche de berenjena is something which I have loved my whole life.

Many things affect the quality of taste from Escabeche de berenjena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Escabeche de berenjena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Escabeche de berenjena using 8 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Escabeche de berenjena:

1. 3 berenjenas
2. 3 ajos
3. c/n hojas de laurel
4. c/n pimienta en grano
5. 1 litro vinagre de manzana
6. 1 litro agua
7. frascos esterilizados
8. condimentos varios, lo que tengas, como orégano por ej

Steps to make to make Escabeche de berenjena

1. Cortar las berenjenas (pelarlas o no, es desicion de cada uno) del tamaño del frasco en rodajas o a lo largo, dejarlos en una fuente espolvoreando sal entre capas, dejarlo reposar unos 40 minutos.
2. Al pasar esos minutos, enjuagar las berenjenas para que salga la sal
3. En una olla colocar el vinagre y el agua a punto de ebullición, colocar las berenjenas y hacer hervir unos 3 o 4 minutos antes que empiecen a ablandarse mucho, sacarlas y dejarlas en un colador que se escurra el agua, echarle agua fría para que deje de seguir cocinandose
4. Mientras esperamos, en un bol colocar la pimienta con los demás ingredientes en polvo y mezclarlos con aceite, esperar un rato que tome sabor
5. Agarrar los frascos, acostarlos en la mano e ir colocando las berenjenas de a una intermediando con las mezcla de sabores, completar el frasco y pararlo, rellenar con aceite y tapar, dejar reposar unos días y saborearlo, pasen fotos de los suyos, saludos

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So that's going to wrap this up with this special food Recipe of Favorite Escabeche de berenjena. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!