Lasaña de berenjenas, espinaca y calabacín 😋

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Lasaña de berenjenas, espinaca y calabacín 😋. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Lasaña de berenjenas, espinaca y calabacín 😋 is one of the most popular of current trending meals in the world. It's appreciated by millions every day. It is simple, it's quick, it tastes yummy. They are fine and they look wonderful. Lasaña de berenjenas, espinaca y calabacín 😋 is something that I have loved my whole life.

Many things affect the quality of taste from Lasaña de berenjenas, espinaca y calabacín 😋, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lasaña de berenjenas, espinaca y calabacín 😋 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lasaña de berenjenas, espinaca y calabacín 😋 is 6 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can cook Lasaña de berenjenas, espinaca y calabacín 😋 using 11 ingredients and 5 steps. Here is how you can achieve that.

#DelantalDorado Con ganas de comer verduras se me ocurrió hacer esta lasaña, muy fácil, lleva tiempo en la preparación de los ingredientes pero vale la pena. ¡Queda deliciosa!
#QuedateEnCasa cocinando rico!! 💪🏻

Ingredients and spices that need to be Make ready to make Lasaña de berenjenas, espinaca y calabacín 😋:

1. 3 berenjenas medianas
2. 1 trozo calabacín
3. 1 atado espinaca
4. 1 cebolla
5. 1 morrón rojo
6. Albahaca
7. Sal
8. Salsa de soja
9. Condimentos a gusto
10. Casancrem azul (opcional)
11. Salsa de tomate

Instructions to make to make Lasaña de berenjenas, espinaca y calabacín 😋

1. Cortar las berenjenas en rodajas a lo largo, de unos 5 mm de espesor. Espolvorear con sal para sacarles el amargor. Dejar unos 20 minutos. Enjuagar. Cocinar a la plancha, sartén o en el horno, pero no mucho para que no se desarmen. Las hice en el wok apenas humedecido con aceite. Reservar.
2. Cocinar el calabacín con cáscara, en el horno hasta que esté tierno, lo rocié con salsa de soja. Usé unas rodajas porque tenía un calabacín grande, si es chico, medio estaría bien. Una vez cocido, sacar la cáscara y hacer puré. Le agregué albahaca, puede ser fresca, tenía ya cortada en aceite. Reservar.
3. Saltear la cebolla y el morrón, cuando transparenta la cebolla, agregar la espinaca cruda, cortada. Cocinar por unos minutos, no demasiado, condimentar. Usé: sal, adobo, nuez moscada, pimienta.
4. Armado: Colocar una capa de berenjenas en la asadera, cubrir bien el fondo. Agregar el relleno de espinaca. Colocar otra capa de berenjenas. Luego la capa de puré de calabacín. Otra capa de berenjenas. Terminar con salsa de tomates (usé una que tenía hecha con cebolla, ajo y condimentos). Opcional: se puede agregar arriba de la salsa, muzzarella, queso rallado o queso crema. Tenía solo Casancrem así que le agregué unas cucharaditas.
5. Llevar a horno moderado por unos 20', hasta que se funda el queso. Servir bien caliente. ¡Queda súper sabrosa! 😋😋

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So that is going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Lasaña de berenjenas, espinaca y calabacín 😋. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!