Milanesa de Berenjena Napolitana

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Milanesa de Berenjena Napolitana. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Milanesa de Berenjena Napolitana is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Milanesa de Berenjena Napolitana is something that I've loved my whole life.

Many things affect the quality of taste from Milanesa de Berenjena Napolitana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Milanesa de Berenjena Napolitana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can have Milanesa de Berenjena Napolitana using 9 ingredients and 11 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Milanesa de Berenjena Napolitana:

1. 2 berenjenas grandes
2. 3 huevos
3. al gusto Sal y pimienta
4. a gusto Ajo picadito
5. a gusto Perejil picadito
6. a gusto Algún saborizante (yo usé de panceta) opcional
7. Cantidad necesaria Pan rallado
8. a gusto Semillas
9. a gusto Polenta opcional

Steps to make to make Milanesa de Berenjena Napolitana

1. Pelamos las berenjenas, las cortamos en rodajas no tan finas. Salar cada una de ambos lados y dejarlas en una bandeja una encima de la otra. Tapar y dejar por 30 minutos.
2. Preparamos los huevos: en un bowl poner: huevos, perejil, ajo, condimentos al gusto, sal y pimienta. Mezclar bien.
3. En otro bowl poner: pan rallado, semillas, polenta, condimentos y sal. Mezclar bien.
4. Lavar bien las berenjenas. Pasarlas por huevo.
5. Luego por pan rallado. Podes repetir el procedimiento si lo prefieres.
6. Dejarlos en una bandeja para horno con poquito aceite.
7. Hornear hasta dorar de ambos lados.
8. Para las napolitanas: rebozar las berenjenas, dejar en placa de horno, ponerle la salsa, tomate, queso, espolvorear con orégano y hornear.
9. Sacar del horno y acompañar con lo que más te guste.
10. Yo lo acompañé con puré de zapallo y papa.
11. Salen muy ricas.

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So that's going to wrap this up with this special food Recipe of Speedy Milanesa de Berenjena Napolitana. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!