Rollitos de berenjenas rellenas de atún

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Rollitos de berenjenas rellenas de atún. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Rollitos de berenjenas rellenas de atún is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It's simple, it is quick, it tastes yummy. They're nice and they look wonderful. Rollitos de berenjenas rellenas de atún is something that I've loved my whole life.

Many things affect the quality of taste from Rollitos de berenjenas rellenas de atún, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rollitos de berenjenas rellenas de atún delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can cook Rollitos de berenjenas rellenas de atún using 8 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Rollitos de berenjenas rellenas de atún:

1. 1 berenjena grande y larga
2. Queso mozzarella rallado
3. 1 cucharadita aceite de oliva
4. Sal
5. 2 latas atún
6. 1/2 cebolla picada
7. 1 tomate picado
8. 1 trozo pimiento rojo

Steps to make to make Rollitos de berenjenas rellenas de atún

1. Cortamos la berenjena a lo largo en tajadas de medio centímetro de grosor. Tenemos que desechar los laterales, solo vamos a usar las tajadas completas. Las de los laterales las podemos usar para otra receta.
2. .Espolvoreamos las tajadas de berenjenas con sal y las dejamos sudar 20 minutos mientras preparamos el relleno.Para ello picamos muy fino el tomate con la cebolla y pimiento, lugo agregamos el atún. Rehogamos a fuego lento en aceite para hacer un sofrito hasta que esté todo bien mezclado. Salpimentamos al gusto.Ya fuera del fuego añadimos un poco de queso y mezclamos.
3. Cuando las berenjenas han sudado se secan con papel de cocina. Las pasamos por la plancha un par de minutos por cada lado con un poco de aceite y las vamos sacando y reservando.Extendemos el relleno por encima y formamos los rollitos. Los ponemos en una fuente de horno con el cierre hacia abajo. Espolvorear con queso mozzarella y hornear por 15 minutos a 200 grados.

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So that is going to wrap this up with this special food Recipe of Homemade Rollitos de berenjenas rellenas de atún. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!