Burguer de calabaza y tofu

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Burguer de calabaza y tofu. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Burguer de calabaza y tofu is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It's easy, it's fast, it tastes delicious. They're nice and they look fantastic. Burguer de calabaza y tofu is something that I've loved my whole life.

Many things affect the quality of taste from Burguer de calabaza y tofu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Burguer de calabaza y tofu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can cook Burguer de calabaza y tofu using 9 ingredients and 8 steps. Here is how you cook that.

Unas burguer veganas riquísimas. Con estas cantidades me han salido 6 burguer, pero como siempre va a depender del tamaño

Ingredients and spices that need to be Take to make Burguer de calabaza y tofu:

1. 250 gramos calabaza limpia
2. 100 gramos tofu firme
3. 1 taza garbanzos cocidos
4. 1/4 de cebolla blanca pequeña
5. 2-3 cucharadas pan rallado
6. 1/4 de cucharadita de Ras El Hanout
7. Harina de trigo
8. Sal
9. Aceite de Oliva Virgen

Steps to make to make Burguer de calabaza y tofu

1. Poner el tofu en papel absorbente para que suelte todo el líquido, al menos 20 minutos
2. Cortar la calabaza en dados y cocer en agua y sal hasta que esté blanda, unos 15 minutos. Escurrir muy bien
3. Cuando la calabaza y el tofu estén bien escurridos picamos muy pequeña la cebolla y el tofu. Los ponemos en un bol y añadimos la calabaza
4. Machacamos bien con un tenedor. Añadimos los garbanzos, machacamos y añadimos un poco de sal, el Ras El Hanout y el pan rallado
5. Mezclamos bien hasta tener una pasta espesa. Metemos a la nevera 2-3 horas
6. Cogemos porciones de la masa, las pasamos ligeramente por harina y les damos forma
7. En una sartén con poco aceite a fuego medio-alto las vamos dorando por ambas caras. Las ponemos en un plato con papel absorbente hasta que estén todas
8. Emplatamos y servimos. Buen provecho!!!!

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So that's going to wrap this up for this special food Steps to Make Quick Burguer de calabaza y tofu. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!