Calamar y gambas con calabaza sobre arroz

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Calamar y gambas con calabaza sobre arroz. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Calamar y gambas con calabaza sobre arroz is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Calamar y gambas con calabaza sobre arroz is something which I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Calamar y gambas con calabaza sobre arroz, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calamar y gambas con calabaza sobre arroz delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Calamar y gambas con calabaza sobre arroz is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Calamar y gambas con calabaza sobre arroz estimated approx 40 min..

To begin with this recipe, we must prepare a few ingredients. You can have Calamar y gambas con calabaza sobre arroz using 9 ingredients and 10 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make Calamar y gambas con calabaza sobre arroz:

1. 200 gr. calamarasitos limpios
2. 200 gr. colas de langostinos
3. 200 gr. calabaza
4. 1 cebolla
5. 3 cucharadas aceite de oliva virgen extra
6. 3 cucharadas vinagre de manzana
7. 2 cucharadas almendras picadas tostadas
8. 1/2 cucharadita tomillo seco
9. sal gruesa

Steps to make to make Calamar y gambas con calabaza sobre arroz

1. Corta los calamaracitos en trozos pequeños.
2. Pela y pica la cebolla. Vierte el aceite en un cazuela y deja calentar. Echa la cebolla picada y espolvorea una pizca de sal. Remueve de vez en cuando hasta que la cebolla empieza a tomar color transparente.
3. Pela y corta la calabaza en dados no muy grandes.
4. Agrega sobre la cebolla los trozos de calamaracitos y los langostinos. Remueve hasta que desaparece el agua que suelta. Vierte el vinagre de manzana y deja evaporar el alcohol.
5. Agrega la calabaza cortada y remueve unos 2 minutos.
6. Cubre los ingredientes con agua. Cuando empieza hervir, agrega el tomillo seco y baja el fuego. Deja reducir la salsa y rectifica de sal.
7. Mientras, vierte 500 ml de agua en un cazo y deja calentar.
8. Agrega el arroz blanco, remueve y añade una pizca de sal. Deja cocer 18 minutos.
9. Pasado este tiempo, aparta el cazo del fuego y vierte el arroz en un colador.
10. Reparte el arroz en dos boles. Encima vierte los calamaracitos y langostinos con calabaza. Espolvorea por encima las almendras picadas.

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So that's going to wrap this up with this special food Steps to Prepare Any-night-of-the-week Calamar y gambas con calabaza sobre arroz. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!