Cordon bleu de calabaza

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, Cordon bleu de calabaza. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Cordon bleu de calabaza is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It's easy, it's quick, it tastes delicious. Cordon bleu de calabaza is something that I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Cordon bleu de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cordon bleu de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cordon bleu de calabaza is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cordon bleu de calabaza estimated approx 30 minutos.

To begin with this particular recipe, we have to first prepare a few components. You can have Cordon bleu de calabaza using 7 ingredients and 6 steps. Here is how you cook that.

Aprovechando una buena cosecha de calabazas, y además de otras recetas más clásicas, decidí hacer este sándwich de jamón y queso pero con calabaza como tapas. Lo empané y en lugar de freírlo lo terminé al horno, que queda igual de crujiente y nos evitamos unas grasas innecesarias. Mira en vídeo cómo se hace este .cordon bleu' sin carne: https://youtu.be/oJIy0JMvuJk

Ingredients and spices that need to be Prepare to make Cordon bleu de calabaza:

1. Calabaza
2. 2 huevos
3. Jamón york
4. Queso
5. Pan rallado
6. Sal marina
7. Pimienta

Instructions to make to make Cordon bleu de calabaza

1. Cortamos finamente la calabaza, podemos ayudarnos de un cortafiambres. Le quitamos la cáscara e igualamos las rodajas de dos en dos
2. Las salpimentamos bien
3. Ponemos en su interior jamón y queso al gusto
4. Pasamos por pan rallado, huevo batido y, de nuevo, por pan rallado
5. Por último, llevamos al horno a 200° calor arriba y abajo hasta que estén doradas
6. Y a comer. Comparte si te han gustado y, si las haces, sube la foto!!

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So that is going to wrap this up for this exceptional food Easiest Way to Make Homemade Cordon bleu de calabaza. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!