Crema de calabaza y manzana

Hello everybody, it is John, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Crema de calabaza y manzana. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Crema de calabaza y manzana is one of the most popular of current trending meals in the world. It is simple, it's fast, it tastes yummy. It's enjoyed by millions every day. They're fine and they look fantastic. Crema de calabaza y manzana is something which I've loved my whole life.

Many things affect the quality of taste from Crema de calabaza y manzana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabaza y manzana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de calabaza y manzana is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de calabaza y manzana estimated approx 45 minutos.

To begin with this recipe, we have to prepare a few components. You can cook Crema de calabaza y manzana using 10 ingredients and 8 steps. Here is how you can achieve it.

Me gustan las cremas que llevan un toque de fruta. Hace poco hice una de puerros con peras y hoy presento esta de calabaza con manzana. Un toque de nuez moscada y un pellizco de cúrcuma ya le dan el toque definitivo

Ingredients and spices that need to be Get to make Crema de calabaza y manzana:

1. 800 gr. calabaza
2. 1 manzana
3. 1 puerro
4. 1 cebolla
5. 1 litro caldo de ave
6. Nuez moscada
7. Cúrcuma
8. 60 ml. nata
9. 30 gr. mantequilla
10. Sal marina

Instructions to make to make Crema de calabaza y manzana

1. Ponemos la mantequilla en un cazo al fuego y, cuando se disuelva, añadimos la calabaza cortada en trozos pequeños. Salamos y rehogamos a fuego medio/fuerte hasta que adquiera un tono fuerte, cerca del tostado
2. Cuando lo logremos, retiramos la calabaza y reservamos. Y en el mismo aceite, pochamos la cebolla y el puerro, con un toque de sal marina, dejamos a fuego lento unos diez minutos
3. Pasado este tiempo, regresamos la calabaza e integramos todo
4. Le damos ahora un toque de nuez moscada y otro de cúrcuma y mezclamos
5. Acto seguido añadimos la manzana, integramos y mojamos con el caldo
6. Dejamos que hierva unos 25 minutos. Pasado este tiempo trituramos fuera del fuego
7. Añadimos la nada, y la mezclamos bien
8. Y a comer! Comparte si te ha gustado y, si la haces, sube la foto!!

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So that is going to wrap it up for this exceptional food Simple Way to Make Perfect Crema de calabaza y manzana. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!