Crema de calabaza

Hey everyone, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Crema de calabaza. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Crema de calabaza is one of the most favored of current trending foods in the world. It's appreciated by millions every day. It is simple, it's quick, it tastes delicious. Crema de calabaza is something that I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Crema de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de calabaza is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can have Crema de calabaza using 9 ingredients and 6 steps. Here is how you can achieve it.

Prepare esta crema de calabaza para una amiga que esta de baja y no se puede mover, tiene una pierna operada.

Ingredients and spices that need to be Prepare to make Crema de calabaza:

1. 1 kg. calabaza pelada cortada en dados
2. 2 cebollas peladas picadas
3. 1 patata grande pelada cortada en dados
4. 1 pimiento rojo troceado
5. 4 cucharadas aceite de oliva virgen extra
6. 100 ml. nata líquida baja en grasa
7. nuez moscada en polvo
8. canela en polvo
9. sal gris Guérande

Steps to make to make Crema de calabaza

1. Calentar el aceite de oliva virgen extra. Echa la cebolla y espolvorea una pizca de sal gris Guérande. Mezcla den vez en cuando para controlar el punto de cocción.
2. A continuación añade el pimiento rojo y sigue mezclando a menudo 5 minutos más. Echa la calabaza y la patata y vuelve a mezclar unos 5 minutos.
3. Cubre con agua y deja cocer. Cuando empieza hervir, tapa, baja el fuego y deja cocer 20 minutos.
4. Pasado este tiempo, aparta la olla del fuego y deja templar.
5. Tritura los ingredientes con un brazo batidor, añade la nata y aromatiza con nuez moscada y canela a tu gusto. Vuelve a triturar.
6. Sirve la crema templada o fría. Decora a tu gusto.

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So that's going to wrap this up for this exceptional food Steps to Prepare Super Quick Homemade Crema de calabaza. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!