Garbanzos con chorizo a la sidra y calabaza

Hey everyone, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Garbanzos con chorizo a la sidra y calabaza. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Garbanzos con chorizo a la sidra y calabaza is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It's appreciated by millions every day. They are nice and they look wonderful. Garbanzos con chorizo a la sidra y calabaza is something which I have loved my whole life.

Many things affect the quality of taste from Garbanzos con chorizo a la sidra y calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Garbanzos con chorizo a la sidra y calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Garbanzos con chorizo a la sidra y calabaza is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can have Garbanzos con chorizo a la sidra y calabaza using 9 ingredients and 5 steps. Here is how you can achieve it.

Os propongo un plato que es una mezcla de explosión de sabores, por un lado el toque semipicante del chorizo, la dulzura de la calabaza y para rematar un leve olor olorcillo a sidra. No es totalmente un plato de los que podríamos denominar de cuchara pues no queda caldoso pero para los días de frío viene muy bien.

Ingredients and spices that need to be Take to make Garbanzos con chorizo a la sidra y calabaza:

1. 200 g garbanzos cocidos
2. 100 g chorizo, yo lo usé un poco picante
3. 200 g calabaza
4. 100 g tomate triturado
5. 150 ml sidra
6. 120 ml caldo de carne
7. 1/2 cucharadita comino
8. 2-3 hojas laurel
9. Sal y pimienta negra

Instructions to make to make Garbanzos con chorizo a la sidra y calabaza

1. Lo primero agrupar todos los ingredientes. Retiramos la cáscara de la calabaza y la troceamos en dados. Retiramos la piel del chorizo y lo cortamos en medias rodajas. Por cierto, no se me ha olvidado el aceite, vamos a usar solo la grasa que suelta el chorizo al freírse.
2. Ponemos una sartén amplia al fuego y cuando esté caliente echamos el chorizo y lo freímos a fuego medio-alto un par de minutos para que suelte la grasilla. Agregamos el tomate triturado y cocinamos a fuego medio unos 5 minutos. Incorporamos la calabaza y salteamos 5 minutos, removiendo.
3. Añadimos los garbanzos ya cocidos junto con el comino y las hojas de laurel y dejamos a fuego medio 5 minutos. Vertemos la sidra y cocinamos a fuego alto un par de minutos para que se evapore el alcohol. Agregamos el caldo de carne y dejamos que se haga todo junto a fuego medio-lento unos 25 minutos.
4. Nuestro plato estará cuando la calabaza esté hecha y apenas nos quede caldo.
5. Ya tenemos nuestros garbanzos listos, ya solo queda servir bien caliente y disfrutar de la mezcla de sabores. Espero que os guste!!!

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