Magdalenas de calabaza con nueces y canela

Hello everybody, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Magdalenas de calabaza con nueces y canela. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Magdalenas de calabaza con nueces y canela is one of the most well liked of current trending meals on earth. It's appreciated by millions daily. It is easy, it's fast, it tastes delicious. Magdalenas de calabaza con nueces y canela is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Magdalenas de calabaza con nueces y canela, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Magdalenas de calabaza con nueces y canela delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Magdalenas de calabaza con nueces y canela is 9 a 12 unidads. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Magdalenas de calabaza con nueces y canela estimated approx 30 minutos.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Magdalenas de calabaza con nueces y canela using 9 ingredients and 4 steps. Here is how you cook that.

Otra de calabaza!!!

Ingredients and spices that need to be Get to make Magdalenas de calabaza con nueces y canela:

1. 200 gr harina normal
2. 200 gr calabaza
3. 100 gr fructosa
4. 120 ml aceite oliva suave
5. 2 huevos
6. 50 gr nueces
7. 1 sobre levadura química
8. 1 poco sal
9. Azúcar y canela para espolvorear

Instructions to make to make Magdalenas de calabaza con nueces y canela

1. Cocinamos la calabaza en el microondas, cocido en una olla con agua o al vapor, como cada uno quiera. Yo lo hice 10 minutos en el microondas a máxima potencia tapada con la típica tapa con agujeros para microondas.
2. Precalentamos el horno. Una vez hecha, la aplastamos con un tenedor y reservamos. Batimos la fructosa con los huevos con unas varillas, añadimos la calabaza y el aceite y batimos de nuevo.
3. Tamizamos la harina y la levadura y mezclamos poco a poco con una espátula. Añadimos las nueces partidas y mezclamos de nuevo.
4. Repartimos en moldes, espolvoreamos con azúcar y canela y horneamos unos 15-20 minutos a 180°. Dejamos enfriar.

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